30 crispy herbed chicken Recipes

olive oil, chicken breasts, plain flour, eggs, beaten lightly, panko breadcrumbs, flakes (japanese breadcrumbs i have never gone back to regular breadcrumbs after finding these, i love them,), fresh chives, chopped, parsley, finely chopped, tarragon, finely chopped, garlic powder, butter, onion, finely chopped, garlic clove, crushed, saffron, chicken bouillon granule, dry white wine, cream, milk, cornflour, tomato, peeled, seeded and diced

butternut squash, sweet onion, diced, butter, vegetable oil, garlic cloves, minced, chicken stock or 4 cups vegetable stock, fresh thyme or 2 tsp dried thyme, fresh parsley, salt and pepper, to taste, sour cream (optional), bread , cut into cubes, garlic oil, dried herbs (e.g. italian seasoning ), salt and pepper

peeled, halved small yukon gold potatoes, ultimate roast chicken with french herb seasoning, thick asparagus, trimmed, olive oil, chopped fresh tarragon leaves, chopped fresh chives, sea salt, pepper

condensed cream of chicken soup, divided, milk, divided, boneless skinless chicken breast halves (about 1 lb), all-purpose flour, herb seasoned stuffing mix, finely crushed (i like pepperidge farm), margarine or 2 tbsp butter, melted

chestnuts, chopped, butter, unsalted, onion, chopped, celery, thinly sliced, pepperidge farm herb stuffing, chopped crispy apple, chicken broth or 1 3/4 cups water

reduced-sodium chicken broth, golden curry sauce mix, unsweetened coconut milk, applesauce, vegetable oil, fresh spinach leaves, washed and dried, salt, lemon and herb-flavored rice, uncooked lobster tails, shells removed, seafood seasoning, butter, olive oil

reduced-sodium chicken broth, golden curry sauce mix, unsweetened coconut milk, applesauce, vegetable oil, fresh spinach leaves, washed and dried, salt, lemon and herb-flavored rice, uncooked lobster tails, shells removed, seafood seasoning, butter, olive oil

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste