45496 crispy fried cranberry relish Recipes

brown sugar , firmly packed, molasses, honey (use a rich flavored 1 if you can find it, mint, buckwheat, whatever, plus extra as needed), fresh cranberries, granny smith apple, cored,peeled if desired,and coarsely chopped, orange, unpeeled,coarsely chopped,and seeded, dried apricot, coarsely chopped, lemon , zest of, grated or chopped, lemon , juice of, including pulp,seeds removed

fresh cranberries, apples, peeled & chopped, raisins, brown sugar, apple juice concentrate

fresh cranberries (16 oz.), sugar, water, orange juice, seedless raisin, walnuts, chopped, celery, chopped, apple, chopped, orange rind, grated, ginger, ground

broiler-fryer chickens, cut, flour , plus, flour, cornmeal, fried onions, crushed (i use french s), rosemary, thyme, seasoning salt , plus, seasoning salt, paprika, pepper, savory, poultry seasoning, cayenne pepper (to taste), buttermilk , to cover chicken, hot sauce (i use franks ), oil , i use peanut (for frying)

sugar or 1 cup splenda substitute, water, cranberries (fresh or frozen ), orange zest

cranberries, tart green apples, orange (2 if small), walnuts, sugar (to taste up to 1 1/2 total cups), grand marnier (more if you want and generic orange liquor or cognac will do in a pinch)

sugar-free raspberry gelatin (or any red gelatin), boiling water, stalks raw celery, finely diced, oranges , juice and zest of, fresh apples (1.5 cup, chopped or ground ), cranberries, ground, unflavored gelatin, splenda granular, artificial sweetener (to taste), pecans (all are nice, optional) (optional) or walnuts (all are nice, optional) (optional) or hazelnuts (all are nice) (optional)

unflavored gelatin, cold water, cherry gelatin, boiling water, whole berry cranberry sauce, crushed pineapple, drained, chopped celery

fresh cranberries, navel orange, crushed pineapple, sugar (or less depending on how sweet you want it)

orange juice, cinnamon, cranberry jell-o gelatin, mixed dried fruit, chopped (apricots, raisins, apples), walnuts, chopped,toasted, orange rind, grated .

pastry for double-crust pie, ground fresh cranberries, grounded unpeeled apple (about 2 medium apples), orange pulp, and peel grounded (1 small orange), chopped nuts, sugar, flour, cinnamon, nutmeg, butter

orange, peeled, apples, cored but not peeled, cranberries, stalks celery, diced, crushed pineapple, raspberry jell-o gelatin, pecans, chopped, sugar

fresh cranberries, orange juice, water, honey, zest of 1 orange

sugar substitute (recommended: splenda ), water, fresh or frozen cranberries, orange zest