133335 crispy chicken tropical salsa Recipes

boneless skinless chicken breasts, olive oil, enough to brown the chicken in, salsa , i use pace, but whatever your favorite is will work, shredded cheddar cheese, for topping (monterey jack works well too, so would pepper jack)

self rising flour, salt, fresh ground black pepper, cayenne pepper, garlic powder, egg, buttermilk, vegetable oil (for frying , 2 cups or so), boneless skinless chicken breast , cut crosswise into 1-inch strips

cooked chicken, in 1-inch strips, onion , coarsley chopped, chicken broth, salsa salsa (preferably tomatillo (green), sour cream, shredded mexican blend cheese or 4 oz colby-monterey jack cheese, velveeta cheese or 4 oz processed cheese slices, fried corn tortilla strips

crisp rice cereal, coarsely crushed, all-purpose flour, salt, dried thyme, poultry seasoning, butter, melted, boneless skinless chicken breast halves (4 oz each)

mayonnaise, chopped fresh cilantro, scallions, sliced thin, celery ribs, chopped fine, sour cream, hot sauce (tabasco), rotisserie-cooked chicken , skin discarded (3 cups-meat chopped or shredded into bite size pieces), salt and pepper, shredded sharp cheddar cheese, flour tortillas (12 inch-larger size-i use the flavored mission wraps)

crisp rice cereal, coarsely crushed (rice krispies), flour, salt, dried thyme, poultry seasoning, butter or 1/4 cup margarine, melted, boneless skinless chicken breast halves (about 1 lb.)

rice krispies, crushed, all-purpose flour, salt, dried thyme, poultry seasoning, butter, melted, boneless skinless chicken breast halves

boneless skinless chicken breasts, taco seasoning mix, cream of chicken soup (do not add water), salsa, black beans, rinsed and drained, sour cream, drained corn or 1 fresh ear white corn, cut off cob

uncooked pasta , i use spiral pasta, butter, all-purpose flour, milk, grainy mustard, grated cheese, chopped chicken (500g/1 lb), grated cheese, butter, melted, stale breadcrumbs, parsley, finely chopped

thyme, dried chives, breadcrumbs, parmesan cheese, salt, pepper, olive oil, boneless skinless chicken breasts, egg, beaten

cooked chicken breasts, chopped, water, chicken broth, chili powder, loose frozen corn, chunky salsa, shredded monterey jack cheese, tortilla chips

chicken breast fillets, hamburger buns with sesame seeds, leaves lettuce, tomatoes, kraft swiss cheese, bacon, cooked, vegetable shortening, egg, water, all-purpose flour, salt, paprika, onion powder, garlic powder, sour cream, buttermilk, mayonnaise, sugar, lemon juice, white vinegar, parsley, onion powder, salt, garlic, ground black pepper, dill weed, unflavored gelatin, water

boneless skinless chicken breasts (cut into about 1-inch strips), full-fat milk, salt, black pepper, cumin, garlic powder, flour, oil (for frying ), onion, minced, fresh minced garlic, mayonnaise, olive oil, bottled chili sauce, ketchup, water, worcestershire sauce, prepared yellow mustard, teaspooon black pepper (optional), paprika, tabasco sauce

chicken legs, chinese five spice powder, sugar, salt, light soy sauce, sesame oil, dry sherry or 2 tbsp rice wine, minced fresh gingerroot, cornstarch (more or less ), oil, to deep fry

chicken drumsticks, with skin, canola oil or 1/2 cup peanut oil, cornstarch, barbecue sauce

plain flour, salt, pepper, smoked paprika, garlic salt, chicken pieces

boneless skinless chicken breast halves (trimmed of excess fat), freshly grated parmigiano-reggiano cheese, capers, rinsed, patted dry, and chopped, chopped fresh thyme, extra virgin olive oil, dijon mustard, lemon , zest of, lemon, cut into wedges, kosher salt, fresh ground black pepper, toasted breadcrumbs (see recipe below and double it)

chicken breasts, corn flakes, crushed, flour, chili powder, salt & pepper (to taste), egg, splash water