238375 crispy baked chicken quarters one Recipes

chicken (1 1/3 kg), seedless white grapes, fresh tarragon leaves, shallot, riesling wine or 425 ml dry white wine, half-fat creme fraiche, salt, pepper

chicken tenders, flour, garlic powder, pepper (we like to use white but regular black will work fine too), eggs, beaten, parmesan cheese, grated, cracker, crushed (i used parmesan garlic cheez-its), oil, for frying

butter, shredded zucchini, white bread , torn in small pieces, egg, shredded swiss cheese, frying chickens, quartered, salt and pepper, honey (approx .)

chicken, cut into 8 pieces, flour, salt, black pepper, paprika, vegetable oil (for frying ), milk

chicken thighs, with bones and skin, low sodium salt, black pepper, oranges , zest and juice of them, white sugar, cornstarch, water, orange, sliced, for garnish, fresh parsley or fresh cilantro, chopped, for garnish

chicken thighs, cut into bite size pieces, flour, cornstarch, cayenne pepper, eggs, beaten, oil

chicken wings, halved and washed, buttermilk, egg, all purpose flour, crushed saltine crackers, black pepper, thyme, salt, garlic powder, vegetable shortening, buffalo sauce (optional)

butter or margarine, melted, lemon juice, paprika, dried oregano, garlic salt, dried or 1 tbsp chopped fresh cilantro, ground cumin, whole chicken, quartered, salt, pepper

chicken, quartered , backbone removed, dried oregano, garlic powder, olive oil, russet potatoes (about 14 oz each), peeled, each cut into 6 pieces), garlic cloves, peeled, more) dried crushed red pepper, chicken stock or canned chicken broth, frozen green peas, thawed, chopped fresh parsley (optional)

chicken, quartered, salt and pepper, clarified butter, cremini mushrooms , emincer (thinly sliced), shallot , ciseler (fine dice), cognac, dry white wine, enriched chicken stock, tomato concasse (peeled, seeded , and diced tomato), cold butter, chopped fresh tarragon leaves, chopped fresh chervil leaves or flat-leaf parsley

chicken wings, balsamic vinegar, scallions, thinly sliced, garlic cloves, minced

chicken half-breasts boneless, skinless, whole egg white beaten, crushed low-fat wheat crackers (like wheat thins) crushed, parmesan cheese grated

chicken legs and thighs, olive oil , or as needed, chopped fresh rosemary, chopped fresh oregano, garlic powder

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

chicken broth, chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled cut up, fresh dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken (i use wings & back , usually), onion , studded with 4 whole cloves cut in quareters, garlic cloves, chopped, carrot, peeled sliced, bay leaf, celery, sliced, leek, chopped

chicken, quartered, low-salt chicken broth, olive oil, chopped onions, chopped garlic, dried oregano, ground cumin, ground cinnamon, hot mexican-style chili powder, all purpose flour, semisweet chocolate, corn tortillas, monterey jack cheese, coarsely grated (about 4 1/2 cups), drained pimiento-stuffed green olives, sliced