72 crisco yeast Recipes

start with the following, batch, yeast, warm water, flour, batch, yeast, water, flour, after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening (dissolved), ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 8 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( ma and nonna used whiskey ), half= after the ball has risen well , blend in the following ingredients, sugar, eggs, crisco shortening, ricotta, teas of lemon, teas of vanilla extract, teas of cinnamon extract or 4 drops of cinnamon oil, teas of almond or anise extract or substitute, sambuca or whiskey ( my mother and grandmother used whiskey )

milk (full-fat or 2% milk is best), butter flavor crisco (can 1/4 cup each half butter and butter flavor shortening), salt, sugar, egg, yeast (for a quicker rising time use 1 tbsp , it will not effect the taste), water, sugar, all-purpose flour (more as needed), melted butter

whole milk, scalded, egg yolks, egg, sugar, crisco cooking oil, heavy cream, salt, fresh yeast, flour, melted shortening , for brushing dough balls, melted butter , for brushing baked kolace

sugar, boiling water, cold water ( more of less to make water lukewarm ), spoons crisco or veggie oil (use any oil you would like for healthier bread), yeast, a lot of flour

milk, scalded, salt, sugar, crisco shortening, flour, egg, slightly beaten, cake yeast, lukewarm water, potatoes, peeled, chopped and boiled, salt, american cheese, sharp cheddar cheese, onions, chopped, butter, butter, browned

dry yeast, water, sugar, shortening (crisco ), egg, beaten, self-rising flour, salt

all purpose flour, dry yeast, tblspoon crisco, tblsppon white sugar, salt, water, peanut oil for frying

dry yeast, warm water (110 degrees f), dark brown sugar, dark molasses, salt, shortening (crisco ), water, rye flour, caraway seeds, unbleached flour , sifted or 4 cups bread flour

crisco (may use 2 sticks unsalted butter ), boiling water, sugar, all bran, salt, eggs, well-beaten, dry yeast, lukewarm water, unbleached white flour (never use over 7 cups, usually just 6 cups is sufficient, because dough will be soft)

canola oil (i do 1/4 canola, 1/4 crisco) or 1/2 cup crisco (i do 1/4 canola, 1/4 crisco), salt, water, yeast, warm water, eggs, sugar (can do slightly less if you don tsp like it too sweet), flour, flour , for kneading (extra), butter, for taste (optional)

dried yeast or 1 cake fresh yeast, lukewarm water, flour, sugar, crisco or vegetable oil, boiling water, sesame seed oil

milk (whole to 1% works), sugar, salt, shortening (i use crisco white ), water, yeast or 3 tbsp fast rising, bread flour (i use dakota maid flour)

this is a very large recipe, cookies, this i3 1/2 lb of flour (10-12 cups), crisco or other shortening (1 1/2 cups), sugar, yeast cakes or 1 large yeast cake (or 2 packets/powdered yeast dissolved in 1/2 cup very warm water)., baking powder, raisins, hershey cocoa, hershey syrup (regular-size), cinnamon, nutmeg, ginger, buttermilk - about 2/3 pint - as needed, nuts - as many as you d like i often use chopped walnuts or pine nuts, glaze, confectioner, orange juice

milk, sugar, egg, salt, cake yeast, crisco shortening, flour

sugar, crisco shortening, salt, cake compressed yeast, luke warm water, eggs, beaten, milk, scalded, all purpose flour , sifted, melted butter or margarine

milk, yeast, warm water, sugar, eggs plus 1 yolk, salt, sugar, butter crisco, better for bread flour, water

plain flour, baking powder, baking soda, salt, sugar, crisco or other shortening, dry yeast, warm water, buttermilk

water, sugar, yeast, salt, flour, eggs, butter flavor shortening (crisco )