106 crisco shortening butter cookies Recipes

crisco shortening (butter flavor or plain), butter, softened, crunchy peanut butter, white sugar, light brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt

crisco shortening, butter, softened, light brown sugar, white sugar, baking soda, eggs, vanilla, all-purpose flour

crisco shortening, butter, softened, sugar, brown sugar, vanilla, eggs, flour, baking soda, baking powder, salt, rolled oats (quick oatmeal), flaked coconut

crisco shortening, butter, sugar, brown sugar, eggs, vanilla, flour, soda, salt, chopped nuts, chocolate morsels (your favorite) (12 oz total can mix flavors )

creamy peanut butter, crisco shortening, light brown sugar, milk, vanilla, egg, flour, salt, baking soda

flour, baking soda, sea salt, crisco shortening, unsalted butter, creamy peanut butter (peter pan), brown sugar, white sugar, eggs, pure vanilla extract, ghirardelli chocolate bars, peanut butter , pieces (reeses), macadamia nuts, chopped

firmly-packed brown sugar, crisco shortening, water, vanilla, eggs, all-purpose flour, cocoa, baking soda, salt, peanut butter cups, coarsely chopped

sugar, crisco shortening, butter, eggs, vanilla extract, sour milk, baking soda, baking powder, lemon extract, flour

butter flavor shortening (crisco is good ) i use half real butter, granulated sugar, brown sugar (i use splenda now), eggs slightly beaten with fork, vanilla extract, skippy peanut butter (natural peanut butter is not recommended), all-purpose flour , less flour makes richer cookies., soda, salt, sugar in small bowl for rolling cookie balls before baking.

cookies, butter, softened, crisco shortening, brown sugar, egg, vanilla extract, banana flavoring (can omit and increase vanilla to 1 tsp), ripe bananas, peeled and mashed, heaping tbsp sour cream, salt, baking soda, flour, brown sugar, whole milk or half and half, butter, powdered sugar, vanilla extract

butter, at room temperature, crisco shortening, white sugar, egg, vanilla extract, whole milk or half and half (i prefer half and half), flour, cocoa (use the special dark for a richer chocolate), salt, baking soda, marshmallows cut in half, chocolate frosting, butter, melted, cocoa, salt, powdered sugar, milk or half and half

shortening (crisco ), granulated sugar, brown sugar, vanilla, eggs (beaten ), peanut butter, enriched flour (please sift), baking soda, salt

crisco shortening (plain ), butter, room temperature (no substitutions), crunchy peanut butter or 1 cup smooth peanut butter, white sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, chocolate chip (optional), very finely chopped peanuts (preferably roasted) (optional)

crisco shortening, butter softened, fine sugar, eggs, very good vanilla extract, almond extract, all- purpose flour, excellent quality lavender flowers, baking soda, salt

crisco shortening, butter, softened (no substitutions), sugar, flour, baking soda, baking powder, shredded coconut, vanilla, walnuts, chopped (optional)

peanut butter, crisco shortening, light brown sugar, milk, vanilla, egg, all-purpose flour, salt, baking soda

light brown sugar, crunchy peanut butter, crisco shortening, milk, vanilla, egg, all-purpose flour, baking soda, salt, semisweet chocolate chips (6 oz), chopped peanuts (, salted, unsalted or dry roasted peanuts may be used)

preheat oven to 350 degrees ., you need 2 large mixing bowls, in the first bowl mix the following wet ingredients with the, mixer , until creamy smooth., crisco shortening (butter flavor), light brown sugar, granulated sugar, eggs, water, real vanilla, in the second bowl you need to mix the following dry ingredients, silverware spoon until mixed thoroughly, old fashioned oats, all purpose flour, semi-sweet chocolate chips, baking soda, cinnamon, allspice, ginger, salt (to taste), once dry ingredients are thoroughly mixed , pour dry ingredients, into bowl with creamy mixture and mix together with wooden spoon., drop regular spoonfuls of cookie batter on greased cookie sheets and bake 11-14 minutes, depending on your personal oven cooking.