12364 creole oysters artichoke Recipes
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Creole Gratin of Oysters and Artichokeolive oil, crushed red pepper flakes, chopped red onion and17 Moreolive oil, crushed red pepper flakes, chopped red onion, chopped celery, chopped garlic, fresh thyme , chopped a bit, dry sherry, black pepper, salt, drops tabasco sauce, heavy whipping cream, flour, chopped fresh tomato, lemon juice, artichoke hearts, drained, rinsed, and quartered, fresh oyster, drained, chopped fresh parsley, fresh breadcrumb, lightly toasted, grated swiss cheese, paprika45 min, 20 ingredients
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Oyster Artichoke Soupoysters, shucked , with liquor strained and reserved and11 Moreoysters, shucked , with liquor strained and reserved, artichoke bottoms (canned, drained ), unsalted butter, all-purpose flour, dry white wine, chicken broth, heavy cream, chopped celery, minced fresh thyme leave, salt, fresh ground pepper, green onions, very finely chopped55 min, 12 ingredients
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Creole Oyster Po' Boycornmeal, dry breadcrumbs, garlic powder, salt and10 Morecornmeal, dry breadcrumbs, garlic powder, salt, ground red pepper, black pepper, low-fat buttermilk, egg white, standard oysters, drained, vegetable cooking spray, french bread (about 16 inches long), creole mayonnaise, sliced iceberg lettuce, tomato slices14 ingredients
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Oyster Artichoke Soupbutter, onion, chopped, shallots, chopped and6 Morebutter, onion, chopped, shallots, chopped, parsley, chopped, flour, cream of mushroom soup, oysters, liquid from oysters (use bottled clam juice if not enough juice to make 1 cup of liquid), frozen artichoke hearts20 min, 9 ingredients
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Oyster & Artichoke Bisquebutter, onion, diced, celery ribs, diced, garlic, diced and9 Morebutter, onion, diced, celery ribs, diced, garlic, diced, flour, milk, half-and-half, salt, white pepper, tabasco sauce, oysters, drained, artichoke bottoms, chopped, dry sherry35 min, 13 ingredients
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Oyster-Artichoke Casseroledozen oysters, pepperidge farms bread cubes, chicken broth and11 Moredozen oysters, pepperidge farms bread cubes, chicken broth, chopped onion, chopped celery, garlic cloves, minced (optional), chopped green onion, butter, artichoke hearts, drained and quartered, thyme, salt and pepper, parsley, absinthe, seasoned bread crumbs50 min, 14 ingredients
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Oyster-Artichoke Casserole (Emeril Lagasse)unsalted butter, chopped green onions, minced garlic and21 Moreunsalted butter, chopped green onions, minced garlic, mushrooms, sliced, oysters and their liquor, picked over to remove any bits of shell, chopped fresh parsley, worcestershire sauce, lemon juice, salt, cayenne, freshly ground black pepper, fresh, boiled artichoke hearts , cut into 1/2-inch slices, flour, heavy cream, grated parmesan cheese, bread crumbs, seasoned with 1 tsp essence, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 24 ingredients
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Oyster-Artichoke Soupcarton standard oysters, green onions chopped and7 Morecarton standard oysters, green onions chopped, clam juice , 8 oz. each, parsley chopped, dried thyme, red pepper, skim milk, all-purpose flour + 2 tbsp, artichoke hearts, 14 oz. each drained & quartered9 ingredients
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Oyster-Artichoke Soupunshucked oysters, butter, chopped green onions and9 Moreunshucked oysters, butter, chopped green onions, chopped fresh parsley, chopped fresh thyme, ground red pepper, clam juice, reduced-fat milk, half-and-half, quartered artichoke hearts, drained, salt, freshly ground black pepper12 ingredients
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Roasted Quail Stuffed with Creole Oyster Dressingdense day-old white bread (cut in 1 inch cubes ) and11 Moredense day-old white bread (cut in 1 inch cubes ), extra virgin olive oil, onion (chopped ), shallots (minced ), celery rib (chopped ), thyme, minced garlic, raw oysters (chopped , reserve liquid), salt & pepper, quail (2 per person ), salt & pepper, unsalted butter (melted )47 min, 12 ingredients
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Roasted Quail Stuffed with a Creole Oyster Dressing (Emeril Lagasse)olive oil, minced shallots, chopped onion and9 Moreolive oil, minced shallots, chopped onion, chopped celery rib, minced garlic, reserved oyster liquid, raw oysters, chopped, dense day-old white bread, cut into 1-cubes, salt and pepper, quail, split, salt and pepper, melted unsalted butter40 min, 12 ingredients
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Artichoke Tartartichoke hearts, butter, sweet onion chopped and14 Moreartichoke hearts, butter, sweet onion chopped, red bell pepper, small diced, minced garlic, oregano, thyme, eggs, creole mustard, panko bread crumbs, hot sauce, grated parmesan cheese, grated cheddar, freshly ground black pepper, minced green onion, frozen pie crust thawed .30 min, 17 ingredients
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Oysters Gabrieloysters, drained and reserve juice and12 Moreoysters, drained and reserve juice, butter or 1/4 cup margarine, onion, chopped, thyme, oregano, garlic powder, crushed red pepper flakes, dried parsley, dry vermouth, salt and pepper, chopped artichoke heart, italian seasoned breadcrumbs, parmesan cheese50 min, 13 ingredients
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Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingberoysters, frozen chopped spinach , defrosted, white wine and8 Moreoysters, frozen chopped spinach , defrosted, white wine, ground nutmeg, kosher salt, egg yolks, dry white wine, clarified butter, lemon juice, tabasco sauce (or to taste), kosher salt1 hour , 11 ingredients
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