140549 creole dry shake Recipes
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kraft original barbecue sauce (or use a different flavor ... and7 Morekraft original barbecue sauce (or use a different flavor of kraft bbq sauce), dijon mustard, original shake -and-bake, dry breadcrumbs (use only for this), garlic powder, seasoning salt, fresh ground black pepper, boneless skinless chicken breasts30 min, 8 ingredients
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ground turkey or beef, onion, finely chopped, water and14 Moreground turkey or beef, onion, finely chopped, water, diced tomatoes, undrained, shredded cabbage, cubed peeled potatoes, pork and beans, condensed tomato soup, undiluted, mushroom stems and pieces, undrained, sliced carrots, chopped green pepper, frozen peas, celery ribs with leaves, finely chopped, chicken bouillon cubes, dried parsley flakes, cajun seasoning, chili powder, creole seasoning , pepper, crushed red pepper flakes and italian seasoning, bay leaf10 min, 17 ingredients
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crabmeat, fresh and drained, italian dried breadcrumbs and12 Morecrabmeat, fresh and drained, italian dried breadcrumbs, baking powder, milk, creole mustard (grainy mustard), egg, beaten, mayonnaise, green onions, finely chopped, garlic powder, dried onion flakes, parsley flakes, all-purpose flour or 1/4 cup dried breadcrumbs, butter35 min, 14 ingredients
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olive oil, boneless pork ribs ( fingers ), chopped onion and9 Moreolive oil, boneless pork ribs ( fingers ), chopped onion, chopped bell pepper, chopped mushroom (your choice of type), dry red wine (chianti preferred), chopped garlic, water, tabasco sauce, worcestershire sauce, peanut butter (melted in 1 cup of boiling water), creole mustard40 min, 12 ingredients
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Dried-Tomato Tapenadedried tomatoes, pitted kalamata olives and5 Moredried tomatoes, pitted kalamata olives, anchovy fillets, drained, garlic cloves, ground red pepper, lemon juice, extra-virgin olive oil7 ingredients
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Dried Apple Fruitcakedried apples, molasses, butter or margarine, softened and13 Moredried apples, molasses, butter or margarine, softened, sugar, eggs, baking soda, butter milk, all-purpose flour, divided, ground cinnamon, ground all spice, ground nutmeg, raisins, chopped candied citron, vanilla extract, cream (optional)16 ingredients
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Dried Tomato-Basil Pestodried tomatoes in oil, drained and minced and3 Moredried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil4 ingredients
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Dried Lima Beans With Sausagedried lima beans, soaked and drained, pork sausage links and5 Moredried lima beans, soaked and drained, pork sausage links, all-purpose flour, evaporated milk, chopped pimiento, salt, minced fresh parsley7 ingredients
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Dried Cherry Cranberry Saucedried cherries, sugar, water and1 Moredried cherries, sugar, water, fresh or frozen cranberries, thawed10 min, 4 ingredients
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Grilled Creole Mustard-Marinated Quail with Smothered Field Peas and Andouille (Emeril Lagasse)dry white wine, olive oil and26 Moredry white wine, olive oil, percent pure cane syrup or other cane syrup, creole or whole-grain mustard, chopped yellow onion, chopped garlic, salt, freshly ground black pepper, cayenne, quail (about 3 1/2 oz each), breastbones removed and split down the back, olive oil, chopped yellow onions, freshly ground black pepper, andouille or fresh pork sausage, removed from the casings and crumbled, chopped garlic, dried field peas (about 2 cups), picked over and rinsed, bay leaf, fresh thyme leaves, beef broth, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme14 hour , 28 ingredients
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Crown Roast of Pork with Dirty Rice Stuffing and Creole Mustard Saucedried thyme, salt, vegetable oil and7 Moredried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish10 ingredients
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Creole Boiled Shrimp Cocktailshrimp, peeled and deveined with tails left on and25 Moreshrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper35 min, 26 ingredients
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Creole Mustard Vinaigretteegg, creole mustard, onion minced, garlic minced and9 Moreegg, creole mustard, onion minced, garlic minced, cracked black pepper, dry thyme leaves, dry basil leaves, red wine vinegar, syrup, orange juice, olive oil, vegetable oil, salt13 ingredients
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Creole Potato Saladbaby red potatoes, dry shrimp -and-crab boil seasoning and6 Morebaby red potatoes, dry shrimp -and-crab boil seasoning, hard-cooked eggs, peeled and chopped, chopped celery, chopped green onion, mayonnaise, creole mustard35 min, 8 ingredients
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