67 creme menthe whipped Recipes

duncan hines moist deluxe dark fudge cake mix, egg, butter or 1/2 cup margarine, marshmallows, milk, green creme de menthe, white creme de cacao, whipping cream

nonfat milk, creme de menthe coffee syrup or 1 tbsp peppermint schnapps or 1 tbsp creme de menthe, espresso coffee (prepared ), sugar (optional) or splenda substitute (optional), frozen light whipped dessert topping, thawed (such as light cool whip), peppermint stick candy

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, whipping cream, semisweet chocolate, chopped, butter, softened, whipping cream, peppermint extract, salt, powdered sugar, crumbled thin creme de menthe chocolate mints

good quality french vanilla ice cream, green creme de menthe, clear creme de cacao, cool whip

while grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.

chocolate wafer crumbs, divided, butter, melted, marshmallows, heavy whipping cream, divided, clear creme de cacao, green creme de menthe

all-purpose flour, unsweetened cocoa, salt, butter or margarine, softened, sugar, sugar, eggs, creme de menthe thin mints, heavy or whipping cream

green creme de menthe, tia maria or 1/4 cup other coffee liqueur, hot & strong coffee, whipping cream

unflavored gelatin, cold water , plus, cold water, low-fat milk, granulated sugar, eggs, separated, whipping cream, unsweetened chocolate square, melted, creme de menthe, chocolate shavings

cake, egg whites, sugar, cake flour, sugar, baking soda, salt, oil, buttermilk, egg yolks, unsweetened chocolate, melted, gelatin, cold water, green creme de menthe, white creme de cacao, whipping cream

crushed chocolate wafers, sugar, softened butter or 1/4 cup margarine, lime jell-o gelatin, sugar, salt, boiling water, cold water, green creme de menthe, creme de cacao, vanilla, egg white, whipping cream

oreo cookies (crushed ), cool whip, milk, cream cheese, powdered sugar, creme de menthe (green ), creme de cacao

andes mints candies (or after eight), heavy whipping cream, chocolate crumb crust, milk, marshmallows, white creme de cacao, green creme de menthe, cream, andes mints candies, mint sprig

fine oreo cookie crumbs, butter, softened, whipping cream, unflavored gelatin, sugar, salt, cold water, egg yolks, slightly beaten , reserve whites, creme de menthe, creme de cacao, egg whites, sugar, cream, for topping, chocolate curls

nonstick vegetable oil spray, chocolate wafer cookies, sugar, unsalted butter, melted, whole milk, salt, egg yolks, cornstarch, good-quality white chocolate (such as baker s or lindt), chopped, unsalted butter, green creme de menthe, light creme de cacao, chilled whipping cream, shaved white and dark chocolates

semisweet chocolate chips, heavy whipping cream, shortening, chopped walnuts, marshmallows, milk, salt, green creme de menthe, clear creme de cacao, heavy whipping cream , whipped, chocolate curls , optional

semi-sweet chocolate chips, butter, light brown sugar , firmly packed, eggs, all-purpose flour, whipping cream, green creme de menthe, sugar

whiskey, creme de menthe, sweetened condensed milk, half-and-half cream or 3/4 cup whipping cream, vanilla