141778 creme anglaise dessert sauce Recipes

whole berry cranberry sauce, caramel sauce, pecans, toasted & chopped

milk, heavy cream (or whipping cream), vanilla beans , split legthwise or 1 tsp vanilla extract, egg yolks, sugar

half-and-half cream, white sugar, divided, vanilla bean , halved lengthwise, egg yolks, unsalted butter

milk or 2 cups 10% cream, egg yolks, sugar, cornstarch, vanilla

egg yolks, beaten, heavy cream, brown sugar, bourbon, maple syrup

whipping cream, vanilla beans , split lengthwise or 1/2 tsp vanilla extract, egg yolk, sugar, amaretto or 2 tsp orange liqueur or 2 tsp coffee liqueur (or other desired liqeuer)

egg yolks, brown sugar, salt, milk (1 1/2 cup. tbsp.), vanilla bean

whipping cream or 1 cup 18% cream, milk, granulated sugar, egg yolks, vanilla

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

all purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water filling, unsalted butter, tart green apples (such as granny smith; about 5), peeled, cored, each cut into 8 wedges, sugar, dried tart cherries (about 2 oz), ground cinnamon, creme fraiche or sour cream caramel sauce, caramel sauce

creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper

egg yolks, sugar, cornstarch, milk, scalded, pure vanilla extract, cognac, vanilla extract or 1 tsp vanilla bean seeds

whole milk, heavy cream, salt, sugar, vanilla bean, egg yolks