94117 creamy shrimp and corn stew shells Recipes

unsalted butter, shrimp, peeled and deveined , reserving shells, white onions, chopped, garlic cloves, finely chopped, sweet white wine , such as riesling, poblano peppers , roasted, seeded, and peeled, chopped, ground cumin, yukon gold potato, quartered, red potato, halved, frozen corn kernels, half-and-half, fresh lime juice, to taste, plus wedges for garnish, chopped cilantro

shrimp, deveined with shells on, lime, for garnish, fresh thyme sprig, for garnish, boneless pork shoulder or 2 -3 lbs boneless chicken breasts or 2 -3 lbs chicken thighs, assorted fresh vegetables (sweet potato, pineapple, mushrooms, onion, red or green peppers, papaya, etc.) or 2 -3 lbs fruit (sweet potato, pineapple, mushrooms, onion, red or green peppers, papaya, etc.), fresh thyme or 2 tsp dried thyme, dried parsley, ground allspice, ground cinnamon, fresh ground black pepper, ground cumin, fresh garlic cloves, minced or 1 tsp garlic powder, ground nutmeg, sugar, snipped fresh chives, mild molasses, brown sugar corn syrup (can use dark if you can tsp find the brown sugar), olive oil, lime , juice of, seeded and minced hot pepper (scotch bonnet, habanero or jalapeno can be used, more or less depending upon your level of desired h), fresh cilantro (1/2 cup), diced papaya, diced mango, diced red bell pepper, diced avocado (optional), diced onion (red or sweet vidalias work well), freshly squeezed lime juice

diced carrots, diced peeled potatoes, frozen peas, whole kernel corn, raw shell-on black tiger shrimp, peeled and cut in half, fat-free miracle whip, lemon juice, prepared horseradish, salt, freshly ground black pepper, chopped fresh dill

water, salt, uncooked quick-cooking grits, pepper, freshly grated parmesan cheese, fresh asparagus, all-purpose flour, butter or margarine, vegetable oil, eggs, poached, creamy shrimp sauce, garnish: freshly grated parmesan cheese, creamy shrimp sauce, fresh shrimp, butter, divided, shallot, sliced, chicken broth, flour, whipping cream, sherry

zucchinis, stewed tomatoes, shrimp, peeled and deveined, rice, cooked, grated parmesan cheese

celery, bell pepper, onion, chopped, carrot, grated, garlic cloves, chopped, butter, flour, evaporated milk or 2 (13 oz) cans half-and-half cream, shrimp stock (see below ), bay leaf, whole kernel corn, cream-style corn, salt, pepper, tabasco sauce, boiled shrimp, crabmeat, cooked, accent seasoning, thyme

uncooked shrimp peeled, deveined , reserve shells, water, shallot chopped, tomato paste, cayenne pepper, sherry, brandy, whipping cream

cooked ready-to-eat shrimp, chopped if large, prepared black bean and corn salsa, corn taco shells, shredded lettuce, fresh cilantro , for serving, optional, fat-free sour cream , optional

olive oil, shrimp (shelled , deviened, -shells reserved), carrots (1/2 inch diced ), celery ribs (1/2 inch diced ), onions (1/2 inch diced ), salt/pepper, brandy, tomato paste, peppercorns, tarragon sprigs, and 2 chopped leaves, thyme sprigs, garlic cloves (smashed), bay leaves, water, butter, flour, corn (canned or 6 ears ), heavy cream

frozen pre-cooked peel and eat shrimp ., cream of shrimp soup ., corn kernels (drained ), rice-a-roni red beans and rice mix w/seasoning packet, milk, black pepper (to taste)

an onion, minced, parsley (or seaweed), shelled shrimp or chopped , shelled prawns, kilogram flour, baking powder, water, white wine, salt, cayenne (optional), oil for frying

shrimp in the shell (about 1 1/2 lb), unsalted butter, scallions, chopped, worcestershire sauce, frozen corn kernels, tomato or 2 plum es, toasted french bread , for serving

frozen corn, heavy cream, olive oil, pepper, poblano peppers; chopped, salt, shrimp; peeled, deveined

shrimp, in the shell (or about 50 frozen , cleaned large shrimp, defrosted), butter, cut into 1 tbsp. pieces, salt & freshly ground black pepper, balsamic vinegar, chopped mixed fresh herbs , such as chives, tarragon, and flat-leaf parsley, lemon wedge (optional)

pasta shells, unsalted butter, garlic, mushrooms trimmed and sliced, shrimp shelled and deveined, chicken broth, salt, pepper, parmesan cheese, parsley chopped

honey, dijon mustard, fresh lime juice, chopped fresh tarragon leaves, extra-virgin olive oil, chopped fresh chives (wash and dry before chopping), fresh fava beans, shelled (about 1 cup), asparagus, trimmed and cut diagonally into 2-inch pieces, shrimp (about 30), shelled and deveined, mache* (lamb s-lettuce), rinsed and dried, frisee* (french curly endive), rinsed and dried, garnish: 1 tbsp finely chopped fresh chives

shrimp, cooked and shelled or 8 oysters, raw, lime juice, lea & perrins worcestershire sauce, chopped onion, drops tabasco sauce, dry white wine, catsup (some chefs use tomato juice, others use both), shrimp juice (for the shrimp cocktail only), sliced lime

shrimp (deveined and shelled ) or 1 lb prawns, minced very fine (deveined and shelled), ginger juice, sherry wine, salt, egg white , unbeaten, msg, cornstarch, sesame oil, fat, from ham (optional) or 1/4 cup pork (optional), sesame seeds, toasted, sandwich bread, oil (for deep frying)