191495 creamy sausage beef bake Recipes
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johnsonville mild ground italian sausage, onion, chopped and12 Morejohnsonville mild ground italian sausage, onion, chopped, cubed day-old sourdough bread, chopped roasted sweet red peppers, brie cheese, rind removed, cubed, grated parmesan cheese, minced fresh basil or 2 tsp dried basil, eggs, heavy whipping cream, dijon mustard, pepper, salt, shredded part-skim mozzarella cheese, green onions, sliced1 hour 20 min, 14 ingredients
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baking potatoes (cut into 1 inch cubes ) and8 Morebaking potatoes (cut into 1 inch cubes ), maple flavored bacon (chopped into small pieces), onion (chopped ), stalks celery (chopped ), velveeta cheese (cubed ), sharp cheddar cheese, chicken bouillon cubes (no need for salt), half-and-half, pepper1 hour , 9 ingredients
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baked beans with pork, onion, diced, bell pepper, diced and9 Morebaked beans with pork, onion, diced, bell pepper, diced, links spicy pork sausage, cut into chunks, chili powder, worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder, salt to taste, cayenne pepper (optional)1 hour 15 min, 12 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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Sausage-Stuffed Potatoesbaking potatoes, bulk pork sausage, butter and3 Morebaking potatoes, bulk pork sausage, butter, grated parmesan cheese, pepper, shredded cheddar cheese25 min, 6 ingredients
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Herb Sausage Biscuitsjohnsonville mild ground italian sausage and7 Morejohnsonville mild ground italian sausage, biscuit/baking mix, shredded cheddar cheese, minced fresh oregano or 3/4 tsp dried oregano, dried minced onion, minced fresh cilantro, egg, lightly beaten, milk30 min, 8 ingredients
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Creamy Quinoa and Vegetable Soupbeef broth, water, quinoa, green onions, chopped and5 Morebeef broth, water, quinoa, green onions, chopped, sliced mushrooms, drained, fresh green beans, trimmed and cut into 1 inch pieces, chopped fresh tarragon, evaporated milk, salt and pepper to taste25 min, 9 ingredients
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Creamy Tomato Pot Roastbeef roast, canola oil, tomato soup and2 Morebeef roast, canola oil, tomato soup, cream of mushroom soup, worcestershire sauce (optional)2 hour , 5 ingredients
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Baked Apples With Creamy Caramel Saucebaking apples , like gala, unsalted butter, softened and6 Morebaking apples , like gala, unsalted butter, softened, brown sugar, pure maple syrup, ground cinnamon, raisins, chopped walnuts, caramel sauce, your favorite11 min, 8 ingredients
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Creamy Chive-And-Gorgonzola Potatoesbaking potatoes, baked, butter or 2 tbsp margarine and8 Morebaking potatoes, baked, butter or 2 tbsp margarine, shallot, chopped, garlic cloves, minced, chopped fresh chives, divided, sour cream, crumbled gorgonzola, prepared white horseradish, fresh ground white pepper, crushed red pepper flakes (pinch or two) (optional)25 min, 10 ingredients
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Creamy Chive-and-Gorgonzola Potatoesbaking potatoes, baked, butter or margarine and7 Morebaking potatoes, baked, butter or margarine, shallot, chopped, garlic clvoes, minced, chopped fresh chives, divided, sour cream, crumbled gorgonzola cheese, prepared horseradish, ground white pepper9 ingredients
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Creamy Cheese-and-Chive Potatoesbaking potatoes, baked, butter or margarine and7 Morebaking potatoes, baked, butter or margarine, shallot, chopped, garlic cloves, minced, chopped fresh chives, divided, sour cream, garlic -and-herb soft spreadable cheese, prepared horseradish, ground white pepper9 ingredients
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Baked Potato Skins On Caesar Saladbaking potatoes (about 2 lb) and8 Morebaking potatoes (about 2 lb), less-fat sour cream (such as daisy), fat-free creamy caesar salad dressing, divided, freshly ground pepper, horseradish mustard, shredded reduced-fat sharp cheddar cheese, bacon, cooked and crumbled, romaine salad or 12 cups torn romaine lettuce, sliced green onions9 ingredients
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