22601 creamy salmon florentine Recipes

salmon fillets, fresh lime juice, soy sauce, sugar, fresh cilantro, chopped, salt and pepper

salmon fillets, cut into strips, salt, turmeric, onion, finely chopped, red chile, chopped, cm fresh ginger, grated, garlic cloves, grated, ground cardamom or 12 cardamom pods, garam masala, ground cinnamon or 5 cm cinnamon sticks, butter or 1 tbsp olive oil, coconut milk (i use low-fat ), lemon juice , to taste, fresh coriander leaves, for garnish, cooked rice (basmati is best)

salmon, baked potato (or 1 sleeve saltine crackers), egg, lightly beaten, salt, pepper, onions, chopped, oil, for frying, saltine crumbs , made from saltines

salmon, drained, light mayonnaise, light sour cream, chopped fresh dill or 1/4 tsp dried dill weed, lemon juice, cayenne pepper, pita breads, lettuce leaves, english cucumbers, sliced, alfalfa sprout (optional)

salmon steaks (australia -- salmon cutlet), kalamata olives, pitted, coarse grain mustard (australia -- wholegrain mustard), garlic, crushed, extra virgin olive oil

salmon fillet, sour cream, lemons, potato, capers, capers, dijon mustard, salt & pepper

salmon fillets, about, celeriac, peeled to remove all the knobbly skin and cut into chunks like potato, coarse grain mustard, lemon juice, baby spinach leaves, olive oil

salmon fillets, champagne, fresh lemon juice, lemon zest, onion, peeled and thinly sliced, capers, sliced olive, fresh tarragon sprigs, salt, ground black pepper

salmon fillets, creole seasoning, tony chachere s, white wine, shrimp, peeled, butter, bay leaf, fresh oregano or 1 tsp dried oregano, fresh rosemary or 1/2 tsp dried rosemary, peppercorn, crushed, garlic, plain flour, chicken broth, lemon juice

salmon fillets (6-8 oz per person , thin filets are better because they will cook more evenly), mango juice (1/3 - 1/2 cup per person , either puree your own from fresh mangoes or goya mango juice will do just), scallion, chopped (for garnish , approximately a small handful per fillet), olive oil (small amount for cooking)

salmon (skin on 1 side or completely off, it s up to you), ranch dip (you can substitute ranch dressing or french onion dip), cooked bacon, crumbles (more to taste), crumbled feta (regular or fat free both work), tomato, diced, salt, pepper

salmon fillets, dry sherry or 1/4 cup dry vermouth, extra virgin olive oil, butter, all-purpose flour, low sodium chicken broth, fresh lemon juice, cooked shrimp (peeled ), fresh oregano, minced or 1/2 tsp dried oregano, fresh rosemary leaves, minced or 1/2 tsp dried rosemary, fresh coarse ground black pepper, fresh rosemary (for garnish )

salmon fillets, skin on, lemon pepper, divided, butter, flour, whole milk, cream cheese, cubed, lemon , juice and zest, green onion, thinly sliced, crab, canned , do not drain

salmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced

salmon steaks, extra virgin olive oil, garlic cloves, fresh strawberries, crushed tomatoes, malt vinegar, reduced-sodium soy sauce, oregano, basil, chili flakes, ground black pepper, parsley, chopped

salmon fillet, cut into 1/4 lb. pieces, chopped onion, garlic, mayonnaise (i used fat free), lemon pepper, milk, freshly grated parmesan cheese

salmon fillet, butter, melted, lemon juice, garlic powder, sea salt, fresh ground black pepper, penne pasta, butter, cream cheese, parmesan cheese, half-and-half, garlic salt, pesto sauce, artichoke hearts, quartered, asparagus

salmon, canned, relish, salt and pepper, to taste, onions, chopped, cream, corn flakes, crushed