157630 creamy pumpkin soup with honey wine Recipes

frozen cauliflower, frozen sliced carrots, dried minced onions, chicken bouillon granule, water, divided, milk, condensed cream of potato soup, undiluted, garlic powder, ground nutmeg, cornstarch, shredded cheddar cheese

fresh medium-size tomatoes , cores removed or 2 cups canned diced tomatoes, potato and leek soup, bay leaves, light cream or 1/2 cup heavy cream, sugar, salt and pepper, chopped parsley or 1 tbsp basil

blanched almonds + 3-4 tbsp, butter, chopped/minced onion, milk, condensed can of chicken soup with rice, salt & pepper to taste, paprika, equipment needed, fine strainer , sauce/soup pot medium sized

soup, evoo, margarine (optional), chopped, fresh tomatoes, yellow onion, chopped, chopped garlic, couple pinches kosher salt, white pepper, worcestershire sauce, celery flakes, dried basil, diced tomatoes (i use hunts because the don tsp taste sweet, personal preference), tiny can tomato paste, chicken stock, half and half (what i had, could use skim milk or whatever), parmesan crisps, shredded parmesan

onion, chopped, celery rib, chopped, carrot, grated, butter, king arthur unbleached all-purpose flour, milk, condensed cream of mushroom soup, undiluted, cubed process american cheese (velveeta) or shredded cheddar cheese, potatoes, peeled, diced and cooked (about 8 cups), seasoned salt

onion, chopped, butter, diced tomatoes, undrained, condensed tomato soup, undiluted, milk, sugar, dried basil, paprika, garlic powder, cream cheese, cubed

pears, cranberry juice, honey, wine vinegar, chopped candied ginger, cinnamon sticks, broken

butter, onion, finely chopped , about 1/2 cup, vegetable broth, pumpkin, skim milk, prepared polenta, creamy, honey, ground cinnamon, ground cardamom, nutmeg, salt and pepper

crescent roll dough, honey, cinnamon, pumpkin puree, peanut butter, creamy, egg, honey, sugar, cinnamon, ground, nutmeg, ground, pecans, chopped, brown sugar, marshmallow

diced potatoes, water, chopped onions, cream of celery soup, diced carrot, milk, butter, celery salt

onion, chopped, butter, diced tomatoes, undrained, condensed tomato soup, undiluted, milk, sugar, dried basil, paprika, garlic powder, cream cheese, cubed

whole shallot diced, bacon diced, whole baking potato diced, butter, stalk celery diced, chicken broth, cornstarch, heavy cream, half white onion diced, fat free cream of celery soup

frozen shredded hash brown potatoes, water, chopped onion, condensed cream of celery soup, undiluted, process cheese (velveeta), cubed, sour cream, salt, pepper

quick-cooking tapioca, sugar, salt, eggs, separated, milk, vanilla, quick-cooking tapioca, sugar, water, strawberry, red port wine

honey, wine (we use mogan david cherry or blackberry), cinnamon, belgium mustard (or other spicy )

chicken broth, onion, minced (small), apples, peeled, cored and grated (medium), honey, pumpkin puree (canned ), apple juice, pumpkin pie spice, half-and-half

preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon

butter, onion, chopped, garlic, minced, curry powder, red pepper flakes, sugar pumpkin -- peeled, seeded and cubed, chicken broth, worcestershire sauce, ground nutmeg, creamy peanut butter, light cream, chopped fresh cilantro, for garnish