96672 creamy orzo salad buttermilk chive Recipes

orzo pasta (about 1 cup), olive oil, divided, pine nuts, garlic clove, minced, parsley , packed, then finely chopped, red wine vinegar, salt and pepper, to taste, tomatoes, quartered, feta cheese, crumbled

orzo pasta, canola oil or 1/2 cup vegetable oil, lemon juice, tomatoes, halved, feta cheese, crumbled, pickle, garlic cloves, chopped, onion, chopped, fresh dill, chopped, salt, pepper

orzo pasta, cooked drained and rinsed under cold water (1 cup), grilled tomato, feta cheese, crumbled, snipped fresh dill, fresh lemon juice, olive oil, salt, pepper

orzo pasta (1/2 box), dried sweetened cranberries, carrots, fine dice, cucumber, peeled, seeded and diced, extra virgin olive oil, balsamic vinegar, dijon mustard, raw honey, dried thyme (optional), sea salt , to taste, fresh ground black pepper , to taste, scallion, thinly sliced (about 2-3 scallions), pecans, toasted and coarsely chopped, chopped fresh basil leaves or 3 -5 cucumbers, slices

orzo pasta, chopped drained sun-dried tomato packed in oil, extra virgin olive oil, balsamic vinegar, chopped kalamata olive, chopped radicchio, pine nuts, toasted, chopped fresh basil, garlic cloves, minced

orzo pasta, cooked shrimp, sweet red pepper , julienned, snow pea pods, blanched, green onion , 1/4 ed lenghtwise and into 2 inch lengths, rice vinegar, dijon mustard, dried red pepper flakes, canola oil, sesame oil, sesame seeds (optional), soy sauce

orzo pasta, chicken breast, cooked and cut into small bite-size pieces, chopped yellow sweet pepper, chopped sweet red pepper, water-pack artichoke hearts, rinsed, drained, and quartered, chopped red onion, minced fresh flat-leaf parsley, minced fresh dill weed, chopped pimento stuffed olive, white wine vinegar, garlic cloves, minced, salt, dried basil, dried oregano, pepper, olive oil

orzo pasta, olive oil, white wine vinegar, crushed red pepper flakes, kosher salt and black pepper, zucchini , cut into half-moons, feta, crumbled, chopped fresh dill (i reduce the dill to my taste)

orzo pasta (cooked and drained according to past package directions), tomato, chopped, cucumber, chopped, kalamata olives, pitted and chopped, feta cheese, crumbled, red onion, finely chopped, parsley, chopped, red wine vinegar, oregano, salt, pepper, extra virgin olive oil

orzo pasta, sunflower seeds, red bell pepper, black olives, low sodium soy sauce, olive oil, green onion

orzo pasta, crisco canola oil or 1/2 cup vegetable oil, lemon juice, tomatoes, cut in half, feta, crumbled, baby dill pickle, chopped, onion, chopped, fresh dill, chopped, salt, pepper

orzo (rice-shaped pasta; about 1 1/4 cups), sherry wine vinegar, fresh lemon juice, extra-virgin olive oil, assorted heirloom tomatoes , cut into 1/2-inch pieces, chopped green onions, sliced pitted oil-cured olives, sliced fresh basil, chopped fresh mint, chopped fresh italian parsley

orzo pasta, uncooked, sesame oil, carrots , cut into thin strips, raisins, sunflower seeds, toasted, chopped fresh parsley, sliced green onions, corn oil, rice vinegar, sesame oil, salt, sugar, grated orange rind, pepper, minced fresh ginger, soy sauce, minced garlic, dry crushed red pepper

orzo pasta (or any small pasta shape), turmeric, carrots, peeled, ground cumin, ground coriander, paprika, currants, pine nuts, toasted, fresh coriander, chopped, virgin olive oil, spiced vinegar, salt and pepper

orzo pasta, tomatoes, seeded and chopped, cucumber, seeded and chopped (about 2 cups), scallions , including green tops, chopped, flat leaf parsley, chopped, fresh mint, chopped, lemon juice (about 2 lemons), salt, black pepper, olive oil

orzo pasta, cooked and drained according to package directions (i like ronzoni best), red onion, diced, pitted black olives, sliced, grape tomatoes, rinsed and sliced, cooked sweet summer corn, stalks celery, diced, fresh parsley, fresh basil, salt, ground black pepper, minced and diced garlic, baby spinach, extra virgin olive oil , plus more to taste, red wine vinegar , plus more to taste, lemon juice , plus more to taste, shredded italian cheese

orzo pasta, roma tomatoes, diced, cilantro, chopped, citrus vinaigrette , recipe follows, salt and freshly ground black pepper, freshly squeezed lemon juice (from 1 1/2 medium lemons), dijon mustard, lemon zest, lime zest, sea salt, freshly ground black pepper, extra-virgin olive oil

a scant 1 1/3 cups) orzo, fresh apricots (about 4), peeled and diced or 4 oz dried apricots, julienned, chopped fresh coriander, ground coriander, sliced scallions, sliced toasted almonds, ginger oil, squeeze of half lemon, salt and freshly ground pepper