91605 creamy italian rye bread Recipes

all-purpose flour, salt, sugar, fast rising yeast, water, vegetable oil, prepared good seasons italian dressing, salt, garlic powder, dried oregano, pepper, grated parmesan cheese, shredded mozzarella cheese

milk, margarine, sugar, salt, italian salad dressing mix, shredded wheat biscuits, crumbled, yeast (1 packet), egg, flour

extra virgin olive oil , 2 turns of the pan, butter, garlic clove, crusty italian semolina bread, shredded provolone cheese, shredded mozzarella cheese, grated parmesan cheese or 1/2 cup romano cheese, shredded asiago cheese

dry yeast, warm water, sugar, salt, egg, beaten, vegetable oil, good seasons italian salad dressing mix, flour

warm water, bread flour, shredded pepperjack cheese, ground black pepper, grated parmesan cheese, brown sugar, salt, active dry yeast

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, white sugar, salt, grated parmesan cheese, margarine, active dry yeast

hazelnuts, eggnog , plus, eggnog, white sugar, salt, butter, softened, egg, egg yolk, bread flour, instant yeast, anise seed, ground cinnamon, sugar, eggnog

italian seasoned bread crumbs, dry ranch-style dressing mix, vegetable oil, tilapia fillets, butter

country style white bread, cut into 1 inch cubes, garlic flavored olive oil, coarse salt, garbanzo beans, rinsed and drained, red or yellow teardrop tomatoes, halved, chopped green bell pepper, chopped red bell pepper, red onion , cut into 3/4 inch slices, kalamata olives, pitted and halved, basil pesto, balsamic vinegar, minced fresh rosemary, black pepper, crumbled goat cheese, head green or red leaf lettuce, toasted pine nuts

vegetable oil for frying, fully cooked luncheon meat (such as spam), cut into 1/4 inch slices, all-purpose flour, eggs, beaten, italian seasoned bread crumbs

water, oil, salt, sugar, tomato paste, bread flour, powdered milk, dried basil, active dry yeast, stuffed green olives, well drained and chopped

garlic, minced, olive oil, chopped parsley, dried thyme, dried marjoram, paprika, grated parmesan cheese, french bread, garlic, halved (for extra garlic flavor) (optional)

margarine, ground beef (80/20), sliced onion, jalapenos, finely diced, garlic, diced, seasoned salt, fresh spinach, finely sliced, italian seasoned bread crumbs, grated parmesan, shredded provel cheese (a mixture of cheddar, swiss, and provolone), flour tortillas (recommended : cheddar-jalapeno flavor), alfredo or marinara sauce, to serve

mushrooms, melted butter, minced white onion, butter, frozen crab legs thawed, italian seasoned bread crumbs, cayenne pepper, salt, grated parmesan cheese

lean ground beef, ground veal, italian seasoned bread crumbs, egg, parsley, salt, freshly ground black pepper, chicken broth, spinach leaves cut into pieces, grated romano cheese

ground beef, garlic, oregano, grated parmesan cheese, egg, italian style bread crumbs, chicken stock, crushed garlic, olive oil, head escarole - rinsed and chopped, llb. ditalini pasta, parmesan cheese to garnish ( if desired)

hot roll mix, eggs, butter, johnsonville mild ground italian sausage, cooked and drained, pepperoni, thinly sliced, shredded part-skim mozzarella cheese, shredded provolone cheese, garlic powder to taste, egg yolk, water

french or italian sandwich roll (about 4 to 5 inches long), pizza sauce, turkey pepperoni, shredded part-skim mozzarella cheese