29535 creamy herb appetizer pockets meatless Recipes
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water, fresh linguine, peeled and deveined large shrimp and7 Morewater, fresh linguine, peeled and deveined large shrimp, dry white wine, light garlic -and-herbs spreadable cheese (such as alouette light), fat-free milk, garlic cloves, pressed, salt, chopped fresh oregano, oregano sprigs (optional)11 min, 10 ingredients
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Creamy Broccoli Chicken and Herbolive oil, boneless skinless chicken breasts and7 Moreolive oil, boneless skinless chicken breasts, condensed cream of chicken with herbs soup, water, grated parmesan cheese, garlic powder, onion powder, fresh broccoli or 2 cups frozen broccoli florets, thawed, hot cooked mafalda pasta or 4 cups corkscrew macaroni20 min, 9 ingredients
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Creamy Philly Garlic and Herb Salmonwhite bread, sliced, lemon , zest of, chives, chopped and4 Morewhite bread, sliced, lemon , zest of, chives, chopped, salmon fillets, philadelphia light spreadable cheese with garlic and herbs, mixed salad greens, new potatoes35 min, 7 ingredients
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Creamy Rice Grits With Tomato Relishchopped fresh tomatoes (read recipe intro) and10 Morechopped fresh tomatoes (read recipe intro), shallot, finely chopped, salt, fresh ground pepper, carolina gold rice grits, grated parmesan cheese (i think you could make a reasonable substitution-asiago, fontina, romano, etc.), unsalted butter (*real* butter !), fresh lemon juice, extra-virgin olive oil, olive oil, fresh herb (i minced fresh basil and italian flat leaf parsley together)1 hour , 11 ingredients
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Pocket Full of Veggiescanned corn, drained, tomato, diced, green onion, chopped and7 Morecanned corn, drained, tomato, diced, green onion, chopped, broccoli, diced, cauliflower, diced, carrot, diced, mixed sprouts, dried basil, fat-free thousand island salad dressing, whole pita pockets, cut in half5 min, 10 ingredients
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Creamy Garlic and Herb Spread (Food Network Kitchens)cream cheese, softened, heavy cream, sour cream and6 Morecream cheese, softened, heavy cream, sour cream, mixed chopped fresh herbs , such as chives, parsley and dill, garlic, minced, kosher salt and freshly ground black pepper, walnut halves, very finely chopped, assorted crackers , for serving, copyright 2012 television food network , g.p. all rights reserved.25 min, 9 ingredients
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Mexican Pocket Bread Tostadaspocket breads (6 to 6 1/2 in .), nonfat refried beans and8 Morepocket breads (6 to 6 1/2 in .), nonfat refried beans, sliced grilled chicken breast or sliced grilled tender beef steak (see notes), chopped red onion, diced green chilies, shredded light or regular mexican blend cheese or shredded reduced-fat cheddar cheese, shredded cabbage, fresh cilantro leaves, tomato salsa, salt and pepper10 ingredients
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Pocket Bread Crispsbutter or margarine, at room temperature and3 Morebutter or margarine, at room temperature, minced fresh basil , thyme, marjoram, or oregano leaves (1 or a mixture), salt and pepper, pocket breads (6 in. wide )4 ingredients
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Appetizer Drumsticksappetizer drumsticks, makes 16 to 18 appetizers and7 Moreappetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.45 min, 9 ingredients
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