60 creamy chicken shells Recipes

premium diced ham (i use harvest creek from costco), approx. 2 cups fresh broccoli florets (you could use frozen if you don tsp have), cream of broccoli soup, chicken broth, light cream cheese, shredded cheddar cheese, dijon mustard, thyme, mccormack roasted garlic and red bell pepper seasoning (or just add minced garlic or omit altogether), pasta - i used approx. 8 oz. of shells - use any kind you like and more or less

fresh linguine, uncooked large shrimp, peeled (tail shells removed ), dry white wine or 1/4 cup reduced-sodium chicken broth, light spreadable cheese with garlic and herbs (from 4-oz container), nonfat milk (skim), garlic cloves, finely chopped, salt, chopped fresh oregano or 1 1/2 tsp dried oregano, fresh oregano sprig, if desired

bay leaves, dried thyme, clam juice, baby clams , in juice, low sodium chicken broth, simply potatoes diced potatoes with onion, simply potatoes traditional mashed potatoes, traditional alfredo sauce, snipped green onions, fresh lemon juice, white pepper, coconut milk, whole milk, flour, frozen peas, minced red pepper, minced cilantro, old bay seasoning, cooked shelled deli shrimp, cooked chunked imitation crabmeat

old el paso traditional refried beans, petite diced tomatoes, undrained, chicken broth, unsweetened coconut milk (not cream of coconut), old el paso chopped green chilies, old el paso taco seasoning mix, sharp cheddar cheese or chipotle cheddar cheese, flour tortillas , for soft taco shells, tortilla, crisco vegetable oil, chopped fresh cilantro , if desired, green onions, sliced (1/4 cup)

chili oil, onion, minced garlic cloves, ginger, chicken broth, ground cumin, ground coriander, paprika, salt, ground black pepper, ground mace, turmeric, coconut milk, carrots , julienned, zucchini , julienned, frozen peas, creamy peanut butter, water, sugar, soy sauce, rice vinegar, lime juice, chili oil, chicken breast fillets, raw shrimp, shelled, cornstarch, vegetable oil, cooked white rice, flaked coconut, dried parsley, crumbled, peanuts, green onions , julienned

shredded chicken breasts, cooked, prepared coleslaw mix, diced or shredded, creamy coleslaw dressing (we prefer kraft), your favorite barbecue sauce (we prefer tony roma s), taco shells

soba noodles (buckwheat), frozen shelled edamame, shredded carrots, creamy peanut butter, asian sesame dressing or 1/2 cup sesame ginger salad dressing, cooked chicken, cut into bite size pieces, cucumber , cut in half lengthwise and sliced

shrimp ( i used raw 50-70 per lb. size, frozen, tail off, about 20 or so), fresh mushrooms - sliced (about 6 white - or your preference), approx. 1/4 cup chopped sundried tomatoes (jarred , packed in oil), minced garlic, chicken broth (i use swanson s low sodium), cream cheese - 8 oz. (i used philly light ), red pepper flakes to taste (i used about 1 1/2 tsp or so, we like it hot), dried sweet basil (fresh would be wonderful), dried coriander, salt to taste, dried pasta (guesstimate) cooked to al dente (your preference, i used shells)

ripe peeled avocados, coarsely chopped, fat-free , less-sodium chicken broth, carton reduced-fat sour cream, fresh lime juice, ground cumin, freshly ground black pepper, salt, fresh lump crabmeat, shell pieces removed, refrigerated prechopped tomato , onion, and bell pepper mix, cilantro leaves (optional)

ears corn (when not available, substitute 1 cup frozen corn kernels, defrosted), salt, fava beans or broad beans (when not available, substitute 1 cup shelled frozen edamame or lima beans, defrosted), skin-on, bone-in chicken thighs or 4 skin-on , bone-in chicken breast halves, halved crosswise to make 8 pieces total, freshly ground pepper, evoo, bacon, chopped, potatoes, diced, onion, chopped, fresno chile pepper, chopped, chicken stock, grape or cherry tomatoes, halved, cream cheese, softened, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, garlic, grated or made into a paste, hot sauce, toasted english muffins or warm sourdough bread, for serving

jumbo pasta shells, ricotta cheese, grated parmesan cheese, olive oil, garlic cloves, minced, arugula, cooked chicken, chopped (rotisserie chicken works well), salt, ground black pepper, butter, garlic clove, minced, all-purpose flour, heavy cream, milk, chopped fresh chives, grated parmesan cheese, grated parmesan cheese, grape tomato, halved, italian parsley (to garnish )

jumbo pasta shells (conchiglioni), ricotta cheese, grated parmesan, olive oil, garlic, minced, arugula, chopped cooked chicken ( rotisserie chicken works well), salt, ground black pepper, butter, garlic, minced, all-purpose flour, heavy cream, milk, chopped fresh chives, grated parmesan, grape tomato halved, italian parsley for garnish

olive oil, diced red bell pepper, diced green bell pepper, chopped onion, kosher salt and freshly ground black pepper, garlic , grated on a rasp or minced, ground cumin, coriander, cayenne pepper, sazon seasoning, ground chicken, flour, chicken stock, taco shells , kept warm in a 200 degree oven, shredded lettuce , for serving, creamy salsa , for serving, recipe follows, roma tomatoes, seeded and chopped, chopped fresh cilantro leaves, chopped red onion, jalapeno, seeded and finely chopped, scallion, finely chopped, sour cream, hot sauce (recommended : frank s red hot), garlic powder, fresh lime juice, kosher salt and freshly ground black pepper

jumbo pasta shells, chopped celery, chopped onions, cooking oil, creamy cottage cheese, frozen chopped spinach (cooked and drained ), beaten egg, salt, dry oregano, ground nutmeg, pepper, chopped onions, cooking oil, flour, salt, milk, chicken broth, grated parmesan cheese

vegetable oil, garlic, crushed, onion, chopped, ground beef, beef stock or 1/2 cup chicken stock, prepared tomato sauce, shell pasta, margarine or 1 tbsp butter, all-purpose flour, beef stock or 1 1/4 cups chicken stock, low-fat milk, shredded cheddar cheese, grated parmesan cheese

bulk sausage, canned chicken, saltine crackers, crushed (1/8 package), white wine, conchiglioni pasta, cooked (16 shells ), parsley, scallions, mushroom, sauteed, parsley, celery salt, parmesan cheese, paprika

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

olive oil, chopped yellow onions, chopped celery, chopped green bell peppers, chopped green onions, minced garlic, salt, freshly ground black pepper, chopped fresh thyme, cayenne, chopped parsley leaves, coarsely crumbled cornbread , recipe follows, chicken stock or water, crabmeat , picked over to remove shells and cartilage, catfish fillets, essence , recipe follows, cold unsalted butter , cut into slivers, chopped parsley, garnish, unsalted butter, chopped yellow onions, minced garlic, all-purpose flour, whole milk, heavy cream, hot sauce, bacon, chopped, minced garlic, jalapenos, seeded and diced, cornmeal, baking powder, baking soda, salt, freshly ground black pepper, buttermilk, eggs, lightly beaten, melted unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme