428 creamy chicken rice Recipes

wild rice (uncle bens long grain and with herbs), onion, finely diced, carrot, finely diced, celery rib, finely diced, cooked chicken (i use bonless skinless chicken breasts), butter or 1/2 cup margarine, flour, chicken broth (prefer herbs and spices broth), salt and pepper, light cream

cream of mushroom soup (or can cream of mushroom and 1 can of cream of celery), grain rice (not minute rice), low-fat milk, dry onion soup mix, boneless skinless chicken breasts (chicken legs or other kinds work as well), salt, pepper

onion, chopped (1 medium), celery, sliced (1 stalk ), carrot, sliced, mushroom, sliced, garlic clove, minced, butter, chicken broth, cream of chicken soup, water, chicken-flavored rice pilaf mix, black pepper, milk, chicken, cooked and chopped, parsley, snipped

olive oil (more or less to taste), onion, diced, stalks celery, each 6-inches long, sliced very thinly, carrots, diced, garlic cloves, roughly diced, powdered dried rosemary, dried thyme, dried tarragon, chicken broth (i use low sodium chicken bullion cubes), water (start with 2, add more if needed), uncooked wild rice, rinsed, chicken breast halves, trimmed of fat, cut into 1/2 inch cubes, cream or 1/2-1 cup half-and-half, fresh basil leaf , chiffonaded, salt and pepper

chicken breasts, your favorite salad dressing (not creamy ), spanish rice (rice a roni or your favorite), onion, thinly sliced and separated ., tomatoes, cut into quarters ., chunky salsa, cayenne pepper, hot sauce, pickled jalapeno pepper (optional), monterey jack cheese, cheddar cheese

chopped celery, chopped onion, uncooked brown rice, chicken bouillon powder, chicken broth, water, margarine, all-purpose flour, chopped, cooked chicken meat, milk, divided, salt and pepper to taste

skinless chicken breasts, water, celery stalks, carrots, onion, wild rice, white rice, water, butter, all purpose flour, skim milk

whole chickens, rinsed (or 3 lb. skinless chicken thighs), stalks celery , including leafy green tops, cut into large chunks, onion, halved (unpeeled ), carrot, quartered, chicken stock, fresh thyme, bay leaf, wild rice, unsalted butter, carrots, diced, stalks celery, diced, onion, finely chopped, all-purpose flour, salt, fresh ground black pepper, half-and-half, chopped fresh parsley, fresh squeezed lemon juice, buttery crouton ( s)

country gravy mix (pioneer if available), chicken bouillon granule, instant minced onion, dried celery flakes, dried parsley flakes, wild rice, uncooked, white rice, uncooked, coarsely chopped dried mushrooms (shiitake, chanterelle or oyster), chicken, drained slightly (optional)

cooked white rice, butter, all-purpose flour, milk, chicken bouillon powder, seasoned salt, garlic powder, ground black pepper, cooked, shredded chicken breast meat, processed cheese food (eg. velveeta), cubed, sour cream, butter, crushed buttery round crackers

cream of chicken soup, water, rice, uncooked, onion powder, pepper, frozen vegetables, thawed, boneless chicken breast, cheddar cheese, shredded

cooked rice, butter or 1/2 cup margarine, divided, flour, milk, chicken bouillon granules, seasoning salt, garlic powder, pepper, cooked chicken, cubed, velveeta cheese, cubed, sour cream, butter flavored crackers, crushed

cooked rice, butter or 1/2 cup margarine, divided, all-purpose flour, milk, chicken bouillon granules, seasoning salt, garlic powder, pepper, cooked chicken (cubed ), american cheese (cubed ), sour cream (16 oz), butter flavored crackers (crushed -about 32)

uncooked white rice, condensed cream of chicken soup, water, onion soup mix, divided, boneless skinless chicken breasts

cooked rice, butter, divided, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, seasoned salt, garlic powder, pepper, cubed cooked chicken, process american cheese (velveeta), cubed, sour cream, crushed butter-flavored crackers (about 32)

grain and wild rice blend (i use uncle ben s), butter, canned sliced mushrooms, drained (can use more, i just use 1 can for this ), onion, chopped, minced fresh garlic (or to taste), flour, salt and pepper, half-and-half cream, chicken broth, grated parmesan cheese (or to taste), cubed cooked chicken (can use less , i blanch my chicken breasts in boiling water with salt for about 20 minutes), pimiento, drained and diced, chopped fresh parsley (optional and to taste, i use about 1/4 cup), almonds

cooked wheat berries (or combo of whole grains) or 2 cups cooked rice, cooked boneless skinless chicken breasts or 2 cups leftover chicken, shredded, cooked mixed vegetables, cheddar cheese, shredded, low-fat mayonnaise, skim milk, plus more, skim milk , if needed, garlic powder, salt, fresh ground black pepper , to taste

instant rice, water, mixed vegetables, drained, condensed cream of chicken soup, undiluted, chunk white chicken, drained, dried basil, pepper