77197 creamy caramel hot cider night Recipes

pretzels, peanut butter (creamy ), caramels, butter, semisweet baking chocolate (or 15 squares of chocolate almond bark)

old fashioned oats, all-purpose flour, brown sugar, cinnamon, butter, chilled, sliced tart apples (try using a mix of varieties), caramels, apple cider, divided

oreo cookie crumbs, butter, cut into chunks, caramels, milk, cream cheese, sugar, vanilla extract, eggs, pecan pieces, semi-sweet baking chocolate

unsweetened apple juice, cinnamon stick (3 inches), kraft caramel bits, heavy whipping cream, sliced apples and doughnut holes or vanilla ice cream, toppings: chopped salted nuts , jimmies or miniature chocolate chips

chocolate milk, caramel topping, pecans, chopped , if desired (optional)

apples, peeled and sliced, water, granulated sugar, flour, ground cinnamon, ground nutmeg, chopped pecans, graham cracker crumbs, salt, melted butter or 1/3 cup margarine, caramel, hot milk

water, ground allspice, cinnamon stick (3 inches), apple cider or unsweetened apple juice, frozen lemonade concentrate, thawed, orange juice, honey, tea bag

apple cider or juice, dark rum (2 tbsp), garnish: thinly sliced apples

apple juice or 6 cups apple cider, cranberry juice, brown sugar, butter (optional), cinnamon sticks, freshly grated nutmeg, to taste (just a tiny bit), pure vanilla extract, rum (if you want!) or other alcohol, to taste (if you want!)

half-and-half, milk, apple cider, eggs, sugar, ground cinnamon, ground nutmeg, salt, bourbon (optional and to taste), whipping cream , whipped

cream cheese, margarine, flour, caramels, evaporated milk, kahlua, margarine, sugar, evaporated milk, kahlua, nuts or candy sprinkles

krusteaz alpine instant sugar-free apple cider mix, simmering water, caramel ice cream topping, butter flavoring

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

styrofoam ( not for cooking , just needed to hold apples for cooling etc), apples, ice cream sticks, creamy caramels, water, pistachios, chopped, foil cupcake liners, semisweet chocolate

low-fat milk, granulated sugar, cornstarch, vanilla extract, caramel ice cream topping at room temperature, plastic or paper cups or 6 (2.5 oz) freezer pop molds, popsicle sticks

skim milk powder, cocoa, sugar, water, caramel-filled chocolate candy bars

sugar, unsweetened cocoa, skim milk, caramel ice cream topping

cinnamon sticks, about four inches, allspice berries, apple cider