46 creamy butter fudge pie Recipes
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butter or 1/3 cup margarine, semi-sweet chocolate chips and8 Morebutter or 1/3 cup margarine, semi-sweet chocolate chips, oven toasted rice cereal, cream cheese, softened, eagle brand sweetened condensed milk, creamy peanut butter, lemon juice concentrate, vanilla extract, whipping cream , whipped or 1 (4 oz) container cool whip, thawed, chocolate fudge topping15 min, 10 ingredients
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graham crackers, granulated sugar, melted butter and15 Moregraham crackers, granulated sugar, melted butter, banana liqueur, knox unflavored gelatin, creamy peanut butter, powdered sugar, hot fudge, vanilla extract, milk, egg yolks, granulated sugar, cornstarch, ripe bananas, carbonated lemon-lime beverage, heavy cream, chopped roasted peanuts, hot fudge24 hour 20 min, 18 ingredients
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nutter butter cookies, crushed, butter, melted and9 Morenutter butter cookies, crushed, butter, melted, cold 2% milk, instant vanilla pudding mix, creamy peanut butter, cream cheese, softened, sweetened condensed milk, hot fudge ice cream topping, warmed, heavy whipping cream, sugar, chocolate curls40 min, 11 ingredients
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chocolate-coated caramel-peanut nougat candy, chopped and8 Morechocolate-coated caramel-peanut nougat candy, chopped, half-and-half cream, creamy peanut butter, chocolate fudge topping, graham cracker crust, chocolate-coated caramel-peanut nougat candy, chopped, chocolate syrup1 hour , 9 ingredients
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Georgetta's Evil Peanut Butter Piecreamy peanut butter, cream cheese, sugar and4 Morecreamy peanut butter, cream cheese, sugar, cool whip, divided, pie crusts, fudge topping, divided, peanut butter cups4 hour 15 min, 7 ingredients
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Strawberry Peanut-butter and Chocolate Piebutter, granulated sugar, crushed graham crackers and6 Morebutter, granulated sugar, crushed graham crackers, cream cheese, powdered sugar, chunky peanut butter or 1/2 cup creamy peanut butter, cool whip, chopped strawberries, chocolate fudge topping6 hour 45 min, 9 ingredients
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Ultimate Peanut Butter Piebutter, melted and8 Morebutter, melted, chocolate wafer cookies, crushed fine (nabisco famous chocolate wafers are my favorite.), cream cheese, softened, sugar, creamy peanut butter, heavy cream, powdered sugar, honey roasted peanuts, chopped (optional), hot fudge (optional)4 hour 20 min, 9 ingredients
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Devils Pb Piejello instant devil's food pudding, creamy peanut butter and4 Morejello instant devil s food pudding, creamy peanut butter, milk, hot fudge sauce, prepared graham cracker crust, tub cool-whip, refrigerated but not frozen1 hour , 6 ingredients
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Decadent Peanut Butter Pieprepared chocolate cookie pie crust and8 Moreprepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, hot fudge topping, divided, hot fudge topping, jif peanut butter9 ingredients
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Peanut Butter Piechocolate fudge topping, divided and5 Morechocolate fudge topping, divided, keebler ready graham cracker pie crust, cool whip whipped topping, thawed, cold milk, creamy peanut butter, jello vanilla flavor instant pudding (2 - 4 serving size package)15 min, 6 ingredients
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Peanut Butter Piecream cheese, creamy peanut butter, sugar, cool whip and2 Morecream cheese, creamy peanut butter, sugar, cool whip, whole chocolate pie crust, hot fudge20 min, 6 ingredients
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Decadent Peanut Butter Piejif creamy peanut butter, cream cheese, softened, sugar and2 Morejif creamy peanut butter, cream cheese, softened, sugar, prepared chocolate pie crust, hot fudge spoonable ice cream topping1 hour , 6 ingredients
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Decadent Peanut Butter Piehot fudge ice cream topping, chocolate pie crust and3 Morehot fudge ice cream topping, chocolate pie crust, cream cheese(8oz) softened, creamy peanut butter, plus 2 tb. divided, sugar6 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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Coffee Peanut Butter Pie With Caramel Toppinggraham pie crust and5 Moregraham pie crust, caramel ice cream fudge topping slightly heated, coffee ice cream, creamy peanut butter, chopped pecans6 ingredients
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Peanut Butter Pie with Fudge Toppinggraham cracker crumbs, sugar and10 Moregraham cracker crumbs, sugar, butter, cut into pieces,room temperature, cream cheese, creamy peanut butter, icing sugar, icing sugar, butter, room temperature, chilled heavy cream, vanilla extract, whipping cream, chocolate, chopped20 min, 12 ingredients
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