186143 cream zucchini mussels mint Recipes

thawed frozen peas or 1 lb shelled fresh green peas (3 1/2 lb in pods), heavy cream, chopped fresh mint, chopped celery, chopped onion, unsalted butter, salt, black pepper

zucchini, cut into 1/2 inch rounds, extra virgin olive oil, crushed red pepper flakes, salt, freshly ground black pepper , to taste, chopped mint

zucchini , cut in half lengthwise and sliced, sliced green onions, fresh mint leaves , plus more for garnish, red wine vinegar, gluten-free bread , torn into pieces, fine sea salt, freshly ground black pepper, garlic clove, minced, olive oil, divided, chopped radish, chopped red onion, chopped chives, chopped cilantro, garnishes: fresh chive and parsley flowers

zucchini, grated parmesan cheese, cream cheese (softened ), breadcrumbs, salt and pepper

zucchini (3 large), olive oil, garlic cloves, finely chopped, dried linguine, chopped fresh mint, grated fresh lemon zest, salt, black pepper

zucchini, fresh mint, garlic cloves, extra virgin olive oil, salt and pepper, red wine vinegar

zucchini (grated ), mint (chopped ), dill (chopped ), green onion (sliced ), feta (crumbled ), lemon (juice and zest), olive oil, garlic (grated ), salt and pepper

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

coffee (chilled ), french vanilla ice cream, hot chocolate powder, cinnamon, cream (as desired), mint chocolate square (or a mint leaf)

heavy whipping cream, bittersweet or semisweet chocolate, chopped, pure peppermint extract, unsweetened cocoa powder, vanilla ice cream, slightly softened, sugar, water, lightly packed) fresh mint leaves

graham cracker crumbs, sugar, cinnamon, melted butter, mint extract, cream cheese, softened, sour cream, room temperature, sugar, eggs, heavy cream, room temperature, peppermint extract, mint chocolate chips

olive oil, onion, chopped, carrot, chopped, garlic cloves, minced, fresh thyme sprigs, chicken stock or canned low-salt chicken broth, dry white wine, fresh mussels , scrubbed, debearded, zucchini, trimmed , cut into 1/2-inch pieces (about 7 cups), whipping cream, chopped fresh mint

zucchini, trimmed, mint leaves, chopped, garlic cloves, peeled and crushed, dried breadcrumbs, olive oil, parmesan cheese, grated

cream cheese, flavoring (mint, almond, vanilla), powdered sugar, granulated sugar

chopped onion, unsalted butter, garlic cloves, minced, dry white wine or vermouth, heavy cream, fresh fine bread crumbs, zucchini , scrubbed, halved lengthwise, and cut into 1/8-inch-thick slices, mussels , scrubbed and the beards pulled off, minced fresh parsley leaves, crusty bread as an accompaniment

sugar, salt, fresh lemon juice, vegetable oil, zucchini , each cut into 1/4-inch slices, chopped fresh mint leaves

zucchini, about 1 1/2 lb total weight, salt, chopped fresh mint or basil, chopped fresh flat-leaf parsley, garlic, minced, olive oil, red or white wine vinegar

frozen sliced peaches, thawed, butter, brown sugar, fresh lemon juice (about 1 small lemon), chopped fresh mint, pineapple-coconut ice cream, garnishes: fresh mint sprigs, toasted flaked coconut