4009 cream with cream and caramel Recipes

recipe pastry for a 9 inch double crust pie, cream cheese, softened, sugar, brown sugar, ground cinnamon, ground nutmeg, all-purpose flour, sliced apples, caramel apple circle, turbinado sugar

firm but ripe large peaches, peeled, halved, pitted, sugar, chilled whipping cream, caramel sauce, warmed

cream cheese, vanilla, caramel flavoring, brown sugar, apple , slices

cream cheese, softened, sweetened condensed milk, graham cracker crust, caramel topping, toasted coconut, toasted chopped pecans

caramels, cream, butter, butter, flour, oatmeal, sugar, baking soda, salt, chocolate chips

caramel , unwrapped, whipping cream, butter, margarine, brown sugar, flour, quick oats, baking soda

caramel sugar, cream (1 cup), bread dough (1 kg; 35 oz; 2.2 lb)

caramels , unwrapped, milk (or more if needed), soft cream cheese

caramels, milk chocolate chips, heavy whipping cream, semi-sweet chocolate chips, shortening

caramels, heavy cream, butter, softened, powdered sugar, vanilla extract

caramels, milk chocolate chips, heavy whipping cream, semisweet chocolate chips, shortening

cream cheese, milk (divided ), instant vanilla pudding (may use sugar free), apple pie filling, graham cracker crust, chopped pecans, caramel ice cream topping

vanilla ice cream, brewed chai tea, chilled, freshly ground black pepper, ground ginger, ground cinnamon, freshly grated nutmeg, ground cardamom, caramel squares, sliced almonds for garnish

non stick cooking spray (with flour in it ), powdered sugar, pumpkin pie spice, baking powder, baking soda, all-purpose flour, eggs, sugar, pack pumpkin, shortening, butter, cold , cut into slices (1/2 cup), powdered sugar, evaporated milk, vanilla extract, salt, pumpkin pie spice (optional), caramel ice cream topping, almonds, sliced, toasted

half-and-half, vanilla bean, cut and seeds scraped, salt, sugar, egg yolks, butter, minced ginger, ripe peaches, peeled, pitted and roughly chopped, plus slices for garnish, raw sugar, bourbon (recommended : southern comfort), caramel sauce , recipe follows, fresh mint leaves, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk

water, unsalted butter, cubed, fine salt, all-purpose flour, eggs, ice cream , to fill profiteroles, caramel sauce , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

caramels, milk chocolate chips, heavy whipping cream, semisweet chocolate chips, shortening