64 cream tartar sponge Recipes
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Emeril's Nutty Vacherin (Emeril Lagasse)egg whites, cream of tartar and8 Moreegg whites, cream of tartar, superfine granulated sugar , sifted, powdered sugar , sifted, plus 2 tbsp, chopped, lightly toasted walnuts and hazelnuts, plus 1/3 cup coarsely chopped, for garnish, cubed leftover lb or sponge cake, frangelico or other nut-flavored liqueur such as nocello, heavy cream, powdered sugar, raspberries, for garnish3 hour 50 min, 10 ingredients
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Baked Alaskasherbet or ice cream frozen in a melon shaped mold about ... and9 Moresherbet or ice cream frozen in a melon shaped mold about 12 inches long, by 11/2 --inches) store bought genoise or sponge cake, ovenproof serving platter or tray 16 to 18 inches long, egg whites (1 1/3 cups) at room temperature , and in an egg-beating bowl in time for step 2, salt, cream of tartar, sugar , superfine, vanilla extract, sugar in a fine-meshed sieve, sparkler39 min, 10 ingredients
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