566 cream souffl cream Recipes
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butter, room temperature , for greasing the souffle and11 Morebutter, room temperature , for greasing the souffle, grated parmesan cheese, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar cheese, egg whites , plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar1 hour , 12 ingredients
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Caramel Souffleunsalted butter, melted, sugar and13 Moreunsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)25 min, 15 ingredients
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Mashed Potatoes With Spinach Soufflewater, salt and9 Morewater, salt, baking potatoes, peeled and cut into large cubes, butter, melted, onion, sliced (optional), garlic cloves, minced, whipping cream (or half and half), spinach souffle , defrosted, salt, white pepper, nutmeg, grated35 min, 11 ingredients
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Lobster Soufflelobsters, water, olive oil, cognac, divided and25 Morelobsters, water, olive oil, cognac, divided, coarsely chopped onions, coarsely chopped carrots, rib celery, coarsely chopped, coarsely chopped fresh tomato, fresh thyme, fresh tarragon, bay leaves, tomato paste, white wine, salt, freshly ground black pepper, potato starch , arrowroot or cornstarch, water, heavy cream, unsalted butter, cold, butter, plus more for greasing souffle dish, freshly chopped tarragon leaves, all-purpose flour, whole milk, salt, pepper, eggs, separated, grated parmesan, grated gruyere or emmenthaler cheese, truffle slices, for garnish , optional3 hour , 29 ingredients
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Raspberry Souffleraspberry souffle 4 servings and6 Moreraspberry souffle 4 servings, unsalted butter plus more for greasing, granulated sugar plus more for dusting mold, pureed raspberries, eggs, separated, cream of tartar, powdered sugar , for dusting10 min, 7 ingredients
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Cheese Souffle (Alton Brown)butter, room temperature , for greasing the souffle and11 Morebutter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar1 hour , 12 ingredients
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Mushroom Souffle With Pecorino Romanofreshly grated pecorino romano cheese, plus more for the ... and13 Morefreshly grated pecorino romano cheese, plus more for the souffle dish, extra virgin olive oil, cremini mushrooms, trimmed , wiped clean, and finely chopped, chopped fresh flat-leaf parsley, minced fresh rosemary, minced fresh thyme, garlic clove, minced, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour, milk, eggs, separated, at room temperature, cream of tartar (a pinch)1 hour 35 min, 14 ingredients
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Green Tea Iced Souffle with Sake-Marinated Dried Cherries (Ming Tsai)loose green tea, heavy cream, pure vanilla extract and8 Moreloose green tea, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks plus 6 eggs, sugar, ramekins , for the souffles, sake, sugar, dried cherries, water15 hour 10 min, 11 ingredients
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Blintz Souffle Iunsalted butter, at room temperature, white sugar and21 Moreunsalted butter, at room temperature, white sugar, all-purpose flour, baking powder, salt, ground cinnamon, cottage cheese, sour cream, eggs, at room temperature, vanilla extract, heavy cream, cream cheese, at room temperature, cottage cheese, white sugar, eggs, sour cream, vanilla extract, orange juice, cornstarch, water, ground cinnamon, white sugar, strawberries, hulled and sliced1 hour 30 min, 23 ingredients
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Cinnamon Cream Cheese Soufflerhodes anytime cinnamon roll dough, baked & cubed (do not... and6 Morerhodes anytime cinnamon roll dough, baked & cubed (do not frost.), cream cheese, cut into small cubes, eggs, beaten, butter, melted, salt, half-and-half cream, maple syrup1 hour 10 min, 7 ingredients
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Calendula Soufflebutter, softened, parmesan cheese, grated, eggs and9 Morebutter, softened, parmesan cheese, grated, eggs, half-and-half cream, parmesan cheese, grated, prepared mustard, salt, cayenne pepper, nutmeg, sharp cheddar cheese, cut into small pieces, cream cheese, cut into small pieces, calendula flowers1 hour 15 min, 12 ingredients
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Caramelized Flan from Pinhaosugar, boiling water, half-and-half cream, heavy cream and6 Moresugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish2 hour 25 min, 10 ingredients
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The Uncomplicated Coconut Souffleeggs, whipping cream (heavy ), sugar, grated orange zest and3 Moreeggs, whipping cream (heavy ), sugar, grated orange zest, cream cheese, room temperature, cream cheese, room temperature, flaked coconut1 hour , 7 ingredients
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Chocolate-Hazelnut Souffle Crêpeshazelnuts, hazelnut-flavor liqueur such as frangelico and8 Morehazelnuts, hazelnut-flavor liqueur such as frangelico, whipping cream, semisweet chocolate, chopped, egg whites, cream of tartar, granulated sugar, souffle crepes (8 in .), powdered sugar, vanilla ice cream (optional)10 ingredients
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Corn Souffle With Creamed Onion Sauceunsalted butter, white onion finely chopped and13 Moreunsalted butter, white onion finely chopped, ears fresh corn kernels and liquid scraped from cobs, eggs, cornstarch, heavy cream, salt, freshly ground black pepper, sauce, unsalted butter, white onion coarsely chopped, heavy cream, salt, soy sauce, freshly ground black pepper40 min, 15 ingredients
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Graham Cracker Noodle Puddding Soufflefine noodles, butter, sugar, creamed cottage cheese and10 Morefine noodles, butter, sugar, creamed cottage cheese, cream cheese, eggs, sour cream, vanilla, lemon juice, graham cracker crumbs, butter, sugar, cinnamon1 hour , 14 ingredients
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Bread Pudding Souffl With Bourbon Sauceraisins, sugar, plus more for sprinkling, cinnamon and12 Moreraisins, sugar, plus more for sprinkling, cinnamon, freshly grated nutmeg, egg, lightly beaten, heavy cream, pure vanilla extract, day-old crustless french, italian , brioche, or challah-bread cubes (1/2 inch), egg whites, cream of tartar, heavy cream, cornstarch dissolved in 1 tbsp water, sugar, bourbon1 hour , 15 ingredients
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