458 cream sauce salmon Recipes

cooked wide egg noodles, salmon, drained, bones and skin removed, sliced mushrooms, drained, cottage cheese, sour cream, mayonnaise, grated onions, garlic clove, minced, worcestershire sauce, salt, shredded cheddar cheese, dry breadcrumbs, butter, melted

salmon fillets, light cream, chili flakes, lemon juice, dried basil, dried parsley, paprika, salt and pepper

salmon fillets (cut into 6 6-oz pieces), soy sauce, cream sherry, sugar, gingerroot, fresh, grated, garlic cloves, finely chopped, canola oil, lemon wedge

prepared pizza crust, smoked salmon, chopped, brie cheese, thinly sliced, tomato, sliced, red onion, finely sliced, sour cream, to serve, pesto sauce (i used a commercial basil-based 1)

cream cheese, room temperature, sliced smoked salmon, chopped, chopped fresh dill, white pepper, hot pepper sauce, all purpose flour, egg, beaten to blend, fresh white breadcrumbs, peanut oil (for deep-frying ), lemon wedges

lemon-pepper seasoning, divided, salmon fillets (6 oz each), butter, divided, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, milk, heavy whipping cream, shredded swiss cheese

lemon, fresh rosemary, fresh thyme, salmon, butter, olive oil, garlic, diced, diced onion, heavy cream, chopped fresh mint leaves

bisquick baking mix, butter or 3 tbsp margarine, melted, milk, condensed cream of mushroom soup, milk, salmon, drained, ripe olives, chopped, chopped pimiento, parsley flakes, worcestershire sauce

cooked wide egg noodles, salmon, drained, bones and skin removed, sliced mushrooms, drained, diced pimientos, drained, cottage cheese, sour cream, mayonnaise, grated onion, garlic clove, minced, worcestershire sauce, salt, shredded cheddar cheese, dry bread crumbs, butter, melted

pink salmon, light cream cheese, seafood cocktail sauce, lettuce leaf

smoked gouda cheese, cream cheese, softened, milk, cooked salmon (or two packages bumblebee salmon, found near the tuna in the grocery store), green onion, finely chopped, lemon juice, garlic salt, mayonnaise, tabasco sauce, drops liquid smoke (optional)

corn (drained ), pink salmon (drained and de-boned), onion (chopped ), dill weed, soy sauce, coconut milk, cornstarch, eggs, cheese (cheddar shredded), potatoes (peeled and quartered ), butter (margarine), sour cream

salmon fillets, boned, skinned, and cut into 1-inch cubes, onion (about 6 oz.), thinly sliced, lemon juice, ground cumin, minced fresh ginger, hot sauce, hot chili flakes, leaves (about 3 oz. total) romaine lettuce, tomatoes (about 1 lb. total ), nonfat flour tortillas (6 1/2 to 7 in.), warmed, nonfat sour cream

salmon fillets, skinned and cut into 2-inch pieces, fine dry bread crumbs, heavy (or whipping ) cream, chopped shallots, garlic, minced, mixed chopped fresh herbs , such as flat-leaf parsley, dill, and chervil leaves, dijon mustard, eggs, fresh lemon juice, tabasco sauce, coarse (kosher ) salt and freshly ground black pepper, to taste, all-purpose flour, for coating, canola or other vegetable oil, unsalted butter

cream cheese, softened, unsalted butter, softened, store bought pesto sauce, smoked salmon, chopped black olives

fresh parsley leaves, fresh spinach leaves, well washed, mayonnaise (used light mayo), sour cream (i used light ), fresh lemon juice, salt, divided, salmon steaks, 3/4-inch thick (6 oz each)

fresh parsley leaves, fresh spinach leaves, well washed, mayo, sour cream, fresh lemon juice, ts salt, divided, salmon steaks, 6 oz each and about 3/4 thick

chopped peeled cucumber, mayonnaise, sour cream, lemon juice, grated onion, dill weed, coarsely ground pepper, salt, salmon fillets (6 oz each)