7787 cream sauce fresh Recipes

  • Pork Tenderloin with Cream Sauce
    chopped carrot, chopped onion, butter and
    10 More
    chopped carrot, chopped onion, butter, pork tenderloin (3/4 lb), beef broth, lemon juice, grated lemon peel, dried thyme, pepper, bay leaf, king arthur unbleached all-purpose flour, half-and-half cream, minced fresh parsley
    20 min, 13 ingredients
  • Chicken with Tarragon Cream Sauce
    whole chicken, fresh tarragon sprigs and
    5 More
    whole chicken, fresh tarragon sprigs, butter, room temperature, water, dry vermouth or dry white wine, whipping cream, chopped fresh tarragon
    7 ingredients
  • Herb Gnocchi W/ Mushroom Cream Sauce
    potatoes (i used idaho) or 4 small (i used idaho) and
    15 More
    potatoes (i used idaho) or 4 small (i used idaho), flour , plus more , if needed, plus more, flour , for dusting, grated parmesan cheese, plus more, parmesan cheese, for garnish, egg yolks, ground nutmeg, dried thyme leaves, salt, fresh ground black pepper, ice water , 1 large pot with, unsalted butter, baby portabella mushrooms, sliced, white wine, heavy cream, chopped fresh cilantro, for garnish
    1 hour 2 min, 16 ingredients
  • Salmon Cannelloni with Lemon Cream Sauce
    eggs, water, all-purpose flour, salt and
    14 More
    eggs, water, all-purpose flour, salt, chopped fresh tarragon, unsalted butter, melted, unsalted butter , cut into pieces, all-purpose flour, clam juice, water, heavy cream, grated fresh lemon zest, black pepper, unsalted butter, softened, shallot, finely chopped, salt, black pepper, center-cut pieces salmon fillet (preferably wild; 1 inch thick), skin and little bones discarded
    1 hour , 18 ingredients
  • Chicken Breasts With Mushroom Cream Sauce
    chicken breasts, boneless and skinless and
    9 More
    chicken breasts, boneless and skinless, fresh ground pepper, salt, canola oil or 1 tbsp olive oil, shallot, minced, shiitake mushroom caps, thinly sliced (can substitute portobello, porcini or oyster mushrooms), dry vermouth or 2 tbsp dry white wine, reduced-sodium chicken broth, heavy cream, minced fresh chives or 2 tbsp scallion tops
    30 min, 10 ingredients
  • Spinach Fettuccine With Yogurt Cream Sauce
    spinach fettuccine, olive oil, zucchini, thinly sliced and
    10 More
    spinach fettuccine, olive oil, zucchini, thinly sliced, yellow squash, thinly sliced (or 4-5 pattypan), red bell pepper, cored, seeded and sliced, garlic cloves, thinly sliced, fat free chicken broth, nonfat yogurt, fresh basil, chopped, parmesan cheese, light cream, salt, fresh ground black pepper
    10 min, 13 ingredients
  • Sauteed Pork Chop with Sage-Cider Cream Sauce
    thick) rib pork chop, extra-virgin olive oil and
    6 More
    thick) rib pork chop, extra-virgin olive oil, chopped onion, cider vinegar, water, heavy cream, chopped fresh sage, chopped fresh parsley
    25 min, 8 ingredients
  • Chicken Scaloppine With Saffron Cream Sauce - Giada
    olive oil and
    10 More
    olive oil, chicken cutlet (i used 4 boneless, skinless chicken breasts that i pounded flat to 1/4 inch), shallots, sliced, garlic clove, minced, white wine, chicken broth, saffron thread, heavy cream, salt, fresh ground black pepper, fresh flat-leaf parsley, chopped
    25 min, 11 ingredients
  • Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse) Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse)
    unsalted butter and
    23 More
    unsalted butter, pork tenderloins , trimmed of all fat and silver skin, a pinch salt, freshly ground black pepper, vegetable oil, diced onions, diced celery, diced, seeded green bell pepper, diced green onions, fresh chopped thyme leaves, essence , recipe follows, cayenne, chopped fresh parsley leaves, frozen puff pastry (2 sheets), thawed, plain bread crumbs, grated parmesan, egg, water, all-purpose flour, creole mustard, chicken stock, heavy cream, salt, freshly ground black pepper
    1 hour 10 min, 24 ingredients
  • Peanut Cream Sauce Peanut Cream Sauce
    peanut butter, soy sauce, sesame oil, hot chili sauce and
    3 More
    peanut butter, soy sauce, sesame oil, hot chili sauce, fresh lemon juice, garlic, minced, water
    5 min, 7 ingredients
  • Horseradish Cream Sauce Horseradish Cream Sauce
    sour cream, sliced fresh chives, refrigerated horseradish and
    4 More
    sour cream, sliced fresh chives, refrigerated horseradish, lemon zest, coarsely ground pepper, salt, garnish: sliced fresh chives
    7 ingredients
  • Horseradish-Sour Cream Sauce Horseradish-Sour Cream Sauce
    sour cream, sliced fresh chives, horseradish, lemon zest and
    3 More
    sour cream, sliced fresh chives, horseradish, lemon zest, coarsely ground pepper, salt, garnish: sliced fresh chives
    10 min, 7 ingredients
  • Tortellini With Avocado Cream Sauce Tortellini With Avocado Cream Sauce
    tortellini, ripe avocado, stoned and peeled, double cream and
    3 More
    tortellini, ripe avocado, stoned and peeled, double cream, grated fresh parmesan cheese, lemon juice, fresh ground black pepper
    15 min, 6 ingredients
  • Horseradish Cream Sauce (Alton Brown) Horseradish Cream Sauce (Alton Brown)
    sour cream, grated fresh horseradish, dijon mustard and
    3 More
    sour cream, grated fresh horseradish, dijon mustard, white wine vinegar, kosher salt, freshly ground black pepper
    10 min, 6 ingredients
  • Escargot Sombreros in Saffron Cream Sauce Escargot Sombreros in Saffron Cream Sauce
    chopped garlic, freshly grated parmesan cheese and
    28 More
    chopped garlic, freshly grated parmesan cheese, cilantro leaf, pumpkin seeds (pepitas), olive oil, salt, lime , juice of, lemons, saffron, bread flour, semolina flour, eggs, egg yolks, olive oil, canned snails, drained, dry white wine, grated monterey jack cheese, cilantro pesto sauce , above, egg yolk, egg, lightly beaten, choped shallots, chopped garlic, unsalted butter, fish stock or 1 cup clam juice, dry white wine, heavy cream, chopped fresh basil or 1/4 tsp dried basil, saffron, juleinned sun-dried tomato, pitted black olives, halved
    11 hour 40 min, 30 ingredients
  • Chicken Scallopine with Saffron Cream Sauce Chicken Scallopine with Saffron Cream Sauce
    olive oil, chicken cutlets (scallopine), shallots, sliced and
    8 More
    olive oil, chicken cutlets (scallopine), shallots, sliced, garlic, minced, white wine, chicken broth, saffron threads, heavy cream, salt, freshly ground black pepper, chopped fresh flat-leaf parsley
    25 min, 11 ingredients
  • Leeks and Carrots in Chardonnay Cream  Sauce Leeks and Carrots in Chardonnay Cream Sauce
    leek , carefully cleaned and sliced and
    7 More
    leek , carefully cleaned and sliced, carrots, peeled, sliced and thinly sliced into circles, bacon, fried , crumpled and set aside, bacon drippings , reserved, fresh rosemary, chardonnay wine, heavy whipping cream, salt & freshly ground black pepper
    55 min, 8 ingredients
  • Veal with Whipped Parsnips and Mushroom Cream Sauce Veal with Whipped Parsnips and Mushroom Cream Sauce
    butter and
    7 More
    butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, chicken stock or canned low-salt chicken broth, whipping cream, chopped fresh parsley, whole grain dijon mustard, veal rib chops (each 1 1/4 inches thick), boned, parsnips
    8 ingredients




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