1055 cream salad vinegar Recipes

hothouse cucumbers, thinly sliced (3 to 4 lb), red onions, thinly sliced in half rounds, kosher salt, plain whole-milk yogurt, sour cream, champagne vinegar or white wine vinegar, minced fresh dill, freshly ground black pepper

mashed potatoes (good for left-overs ), celery & leaves, finely chopped, sweet pickle relish, drained well, sour cream, mayonnaise , more if needed, onion, finely chopped, half-and-half cream, wine vinegar, yellow mustard , to taste, hard-boiled eggs, separate yolks, salt, white pepper

cod or 1 lb other white fish fillet, poached,cooled and shredded with fingers, shrimp, drained well (or more, if fresh , boil briefly to cook, if frozen, thaw and run under cold running water), tinned crabmeat, drained and shredded (or more , sometimes i don tsp use the crab and just use more whitefish and shrimp to make it more econo), spring onion, cleaned,white and crisp green part chopped into 1/4 inch slices, stalks celery, sliced thin, heads romaine lettuce , cut across into 1 inch strips, raw rice, boiled,drained and cooled (you can make the rice the day before), sour cream , plus, sour cream, mayonnaise, vinegar (or to taste), curry powder, salt and pepper

cucumbers, very thinly sliced, green onions, very thinly sliced, vinegar (or 2 tbsp lemon juice), sour cream (or 2 tbsp yogurt), salt and pepper, to taste, sugar, chopped fresh dill (optional)

english cucumber (no seeds), washed, fork run the length of the cucumber all around, then thinly sliced, spanish or vidalia onion, thinly sliced, tub sour cream , never used light sour cream, a splash of either lemon juice or vinegar, spring onion or fresh chives and always fresh dill from the garden to sprinkle over top

sour cream, milk, brown sugar, cider vinegar, ground mustard, salt

red wine vinegar, sour cream, dijon mustard, sugar, garlic cloves, peeled, salt, white pepper, worcestershire sauce, canola oil

torn romaine, sliced fresh strawberries, sliced red onion, almonds, mayonnaise, sugar, half-and-half cream, raspberry vinegar, red raspberry preserves, poppy seeds

yellow potatoes, hard-boiled eggs, celery ribs, dill pickle relish (dill, not sweet), mayonnaise, low-fat sour cream, tarragon vinegar, spicy brown mustard, dried dill, salt, pepper

new potatoes, cooked & cubed, salmon fillet, poached, cooled and flaked, sour cream, mayonnaise, vinegar, dried dill weed, salt & pepper

hothouse cucumbers, thinly sliced (3 to 4 lb), red onions, thinly sliced in half rounds, kosher salt, plain whole-milk yogurt, sour cream, champagne vinegar or white wine vinegar, minced fresh dill, freshly ground black pepper

hothouse cucumbers, thinly sliced (4 lb), red onions, thinly sliced in half rounds, kosher salt, plain yogurt, sour cream, champagne vinegar or 2 tbsp white wine vinegar, minced fresh dill, fresh ground black pepper

beets, trimmed, sour cream, champagne vinegar or white wine vinegar, prepared white horseradish, sugar, watercress , tough stems trimmed, corn oil, thick rounds unpeeled english hothouse cucumber

sugar, salt, sour cream, grated onions, white vinegar or 2 tbsp lemon juice, sliced peeled cucumbers (3 large, 6 medium)

dry mustard, salt, sugar, paprika, juice of 1 lemon, vinegar, sour cream, pepper

lemon gelatin, salt, boiling water, vinegar, grated onion, mayonnaise, sour cream, cucumbers, finely chopped and drained

cucumbers, peeled and sliced, onion, sliced into rings, sour cream, cider vinegar, sugar, salt and pepper to taste

new potatoes, cooked & cubed, salmon fillet, poached, cooled and flaked, sour cream, mayonnaise, vinegar, dried dill weed, salt & pepper