496 cream praline Recipes

flavorless vegetable oil for oiling the baking sheets, light brown sugar, granulated sugar, heavy cream, salt, cream of tartar, unsalted butter, cut into bits, vanilla, pecan halves

flour , sifted, baking powder, salt, unsalted butter, room temperature, light brown sugar , firmly packed, egg, vanilla, heavy cream, more, heavy cream , if necessary, powdered sugar , sifted, pecan halves, chopped

pie shells, baked, cornstarch, granulated sugar, whole milk, eggs or 3 egg yolks, vanilla extract, butter, caramels , unwrapped, crushed butter brickle or 1/3 cup toffee pieces, plus additional (to garnish), cream

sliced peeled tart apple (about 8 medium), sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, pastry for double-crust pie (9 inches), apple cider, butter, melted, butter, brown sugar, half-and-half cream, apple cider, chopped pecans

german chocolate cake mix with pudding, flaked coconut, butter, egg, cream cheese, vanilla, sour cream, brown sugar, vanilla, flaked coconut, pecans, chopped

graham cracker crumbs, chopped pecans, butter, cream cheese (softened ), brown sugar, eggs, whipping cream, vanilla, brown sugar, butter, pecan halves

graham wafers, chopped pecans, melted butter, brown sugar, chopped pecans, brown sugar, melted butter, cream cheese (not light ), brown sugar, unflavored gelatin, cold water, whipping cream, melted and cooled semi-sweet chocolate baking squares

crushed vanilla wafers, sugar, butter, melted, whole vanilla wafers, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, caramels, milk, chopped pecans, toasted

crushed graham crackers, melted butter, sugar, cream cheese, softened, white sugar, flour, vanilla extract, eggs, heath toffee bits (or crush 4 heath candy bars), yellow butter recipe cake mix, butter, at room temperature, brown sugar, pecans, chopped, caramel ice cream topping

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, brown sugar, king arthur unbleached all-purpose flour, eggs, vanilla extract, chopped pecans, toasted, cream, whole pecans

crushed vanilla wafers (about 45 wafers), sugar, butter, melted, whole vanilla wafers, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, caramels, milk, chopped pecans, toasted

pecans, finely chopped, brown sugar , packed, butter, softened, unbaked pastry shells, eggs, lightly beaten, brown sugar , packed, sugar, all-purpose flour, ground cinnamon, salt, ground ginger, pumpkin, half-and-half cream, chopped pecans (optional)

coarsely chopped hazelnuts, light corn syrup, brown sugar, whole graham crackers, broken into pieces, hazelnuts (about 2 oz), dark brown sugar, unsalted butter, melted, frangelico (hazelnut liqueur), cream cheese, room temperature, sugar, eggs separated, sour cream, all purpose flour, frangelico, vanilla extract, chilled whipping cream, sugar, roasted hazelnuts, cocoa powder

butter, sugar, brown sugar, half and half or light cream, butter, toasted pecan halves or pieces

pecans chopped, butter softened, cream cheese softened, dark brown sugar, eggs large, flour, baking powder, baking soda, salt, sour cream, vanilla, light brown sugar firmly packed, butter softened, milk, powdered sugar sifted, vanilla

cream cheese, softened, powdered sugar, sour cream, vanilla, fresh peaches, sliced (2 cups), pie shells, baked (i use the graham cracker crust), almonds, sugar, water

ground toasted pecans, brown sugar, margarine, melted, all-purpose flour, cream cheese, softened, brown sugar, cornstarch, evaporated milk, praline liqueur or2 tsp vanilla extract, eggs, carton sour cream, sugar, egg yolk, vanilla extract, pecan halves, toasted

butter, splenda brown sugar blend, sour cream, rice krispies, pecans, chopped, coconut, shredded, butter, melted (or more ), phyllo dough, thawed (you will not be using all of this), mascarpone cheese, powdered sugar (you can sub sugar substitute if you wish), cream