670 cream plums Recipes

sheet frozen puff pastry (half of 17.3-oz package), thawed, almond paste, crumbled, plums, halved, pitted, cut into 1/4-inch-thick wedges, egg, beaten to blend, raw sugar crystals, sliced almonds, plums, coarsely grated, plum jam, butter, sugar, ground allspice, vanilla ice cream

pie crust, homemade or store-bought, firm ripe plums (20-25 plums), halved, pitted (with skin), sugar, fresh lemon juice, vanilla bean , split lengthwise, mascarpone, creme fraiche, honey, cream

plums, water, sugar, divided, cinnamon stick (3 inches), white pepper, salt, cornstarch, heavy whipping cream, dry red wine or grape juice, sour cream, creme de cassis or cranberry-raspberry juice, lemon juice, grated lemon peel, sour cream , optional

plums, water, sugar or 1/2 cup honey, cinnamon stick, pepper, salt, heavy cream, red wine, cornstarch, fresh lemon juice, grated lemon rind, sour cream, brandy (optional), sour cream and cinnamon for garnish

water, superfine sugar (or regular sugar run through a blender), plum, whipping cream, milk, vanilla beans , split lengthwise, egg yolks, room temperature, superfine sugar (or regular white sugar run through a blender)

whole plums, milk, heavy whipping cream, sugar, lemon juice

all-purpose flour, white sugar, baking powder, butter, heavy cream, egg, pitted and sliced plums, heavy cream, white sugar, egg, vanilla extract

flour, sugar, baking powder, shortening, egg, whipping cream, fresh plums, halved and sliced, flour, sugar, pecans, finely chopped, cold butter, whipping cream

king arthur unbleached all-purpose flour, sugar, baking powder, shortening, egg, heavy whipping cream, fresh plums, halved and sliced, king arthur unbleached all-purpose flour, sugar, cold butter, heavy whipping cream

diced ripe red or purple-skinned plums (about 6 plums), sugar, reduced-fat milk, cognac or apple juice, almonds, toasted

cookies, unsalted butter, softened, sugar, vanilla, ground cinnamon, grated lemon zest, flour, melted chocolate mixed with 1/2 tsp melted shortening, plums, unsalted butter, sugar, fresh plums, quartered, juice from 1 lemon, grated lemon zest, madeira, scoops vanilla bean ice cream, fresh mint sprigs and a shaker of powdered sugar

purple plums in heavy syrup, rich vanilla ice cream, softened (to use 3 cups), fresh plum, slices (to garnish )

plums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated pie crusts, all-purpose flour, egg, sugar, sweet cream, topping (optional)

plums, halved and stoned, shelled hazelnuts, softened butter, golden brown sugar, egg, cinnamon, flour, oranges, carton double cream (whipping cream), icing sugar

cream cheese, at room temperature, egg, sugar, plus 1/2 cup, plus more, for sprinkling, pure vanilla extract, cinnamon, dried plums, cut up, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, unsalted butter, melted, chopped walnuts, cream or ice or lemon sorbet, as an accompaniment

all-purpose flour, sugar, baking powder, shortening, egg, heavy whipping cream, fresh plums, halved and sliced, all-purpose flour, sugar, cold butter, heavy whipping cream

use vanilla crust adding 1/4 cup finely chopped walnuts-crust page, philly cream cheese, softened, sugar, flour, eggs, plum extract (bickford flavors), plum brandy, heavy cream, walnuts, chopped

coarsely chopped plums, sugar, water, low-fat honey graham crackers (10 full cracker sheets), sugar, margarine, melted, egg white, vanilla low-fat ice cream, wild berry sorbet