928 cream pineapple cake Recipes

self-rising flour, cinnamon, cooking oil (salad), sugar, eggs, grated carrots, crushed pineapple (do not drain), nuts, chopped, cream cheese, butter, sugar, vanilla extract

sugar, flour, baking soda, eggs, crushed pineapple, undrained, butter or 1/2 cup margarine, softened, cream cheese, softened, powdered sugar, vanilla

eggs, sugar, all-purpose flour , sifted, cornstarch, baking powder, pineapple chunks, liquor, white (use your favorite such as pisco, tequila, vodka, etc), heavy whipping cream, powdered sugar, coconut flakes , to taste

sugar, butter (room temperature ), eggs, crushed pineapple, soda, pure vanilla, chopped pecans, flour, cream cheese (softened, butter (room temperature ), pure vanilla, powdered sugar, chopped pecans .

all-purpose flour, white sugar, eggs, baking soda, crushed pineapple , with juice, flaked coconut, chopped walnuts, butter, cream cheese, sugar

cake flour, whole wheat flour , preferably white whole-wheat, baking powder, salt, granulated sugar, honey, canola oil, butter, melted, fat-free buttermilk (or milk), coconut rum (or dark rum), coconut extract, eggs, separated (reserve 2 yolks for pineapple curd), egg yolks , see above, pineapple juice (3/4 cup), granulated sugar, cornstarch, reduced-fat cream cheese, at room temperature, sugar , sifted, coconut extract (or rum), salt, pineapple, fresh, finely diced, divided, coconut, toasted

eggs, lightly beaten, crushed pineapple (undrained ), yellow cake mix (do not use the pudding added cake mix for this), mayonnaise or 1/3 cup salad dressing, cinnamon, nutmeg, shedded carrot, chopped walnuts or 1 cup pecans, cream cheese frosting

crushed pineapple in juice, undrained, divided use, butter, softened, sugar, eggs, carbonated lemon-lime beverage, cake flour , sifted, lemon extract, vanilla extract, shredded coconut (for coating sides of cake), sugar, cornstarch, water, butter, softened, cream cheese, softened, powdered sugar , sifted, vanilla extract

cake flour, baking powder, eggs, salt, white sugar, lemon juice, unsweetened pineapple juice, cream, fresh pineapple, peeled and cored, maraschino cherries

crushed pineapple in juice, undrained, butter or margarine, softened, sugar, eggs, lemon-lime soft drink, cake flour , sifted, lemon extract, vanilla extract, pineapple filling, cream cheese frosting, frozen flaked coconut, thawed, garnish: fresh mint sprig

flour, raw carrots grated and loosely packed, granulated sugar, salad oil, cinnamon, eggs, baking soda, vanilla, baking powder, crushed pineapple drained with juice reserved, salt, chopped nuts, powdered sugar, milk, cream cheese softened, vanilla

vegetable oil, brown sugar, sugar, eggs, flour, whole wheat flour less 2 tbsp, salt, baking soda, baking powde, cinnamon, shredded carrots, crushed pineapple, walnuts, cream cheese, butter, confectioner sugar, vanilla, grated lemon peel

flour, sugar, pecans, chopped, crushed pineapple, undrained, fresh rosemary, chopped, salt, vanilla, eggs, cream cheese, margarine or 1/2 cup butter, powdered sugar, vanilla

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )

yellow cake mix or 1 package pineapple cake mix or 1 package white cake mix, your choice of, neufachatel pineapple (kraft), cream cheese, eggs ( 1 1/4 cups), canned peaches, well-drained, red cinnamon candies, powdered sugar , sifted, lemon juice

butter and flour for pan, all purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, vegetable oil, sugar, eggs, pineapple juice concentrate, vanilla extract, shredded carrots, golden raisins, crushed pineapple drained, pineapple cream cheese frosting, cream cheese at room temperature, pineapple juice concentrate, vanilla extract, grated orange zest

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained