5071 cream of onion and garlic soup Recipes

fresh spinach, trimmed and coarsely chopped, chicken broth, shredded carrot, chopped onion, garlic cloves, minced, butter, all-purpose flour, heavy cream, milk, pepper

fresh spinach, trimmed, chicken broth, shredded carrot, chopped onion, garlic cloves, minced, butter or 1/3 cup margarine, flour, heavy cream, milk, pepper, ground nutmeg

onion, chopped, carrot, diced, garlic, chopped, chicken broth, stalk celery, diced, chopped broccoli, milk, salt, ground black pepper

onion, minced, scallion, chopped, apple juice, olive oil, spinach, chopped, fresh parsley, chopped, celery, chopped, very garlicky broth (posted separately, or other garlic broth), rolled oats, salt, dried thyme, white pepper

stewed tomatoes, cream cheese, cubed, onion, chopped, garlic cloves, minced, butter, condensed tomato soup, undiluted, juice, half-and-half cream, dried basil, oyster crackers, canola oil, ranch salad dressing mix, garlic powder, dill weed, shredded part-skim mozzarella cheese

tomatoes, slightly drained, onion, chopped, stalks celery, chopped, fresh garlic (optional), chicken broth, spicy clamato juice (try to use only the spicy flavor ), dried dill, butter, flour, pepper, milk, half-and-half cream (or use 4 cups half and half cream), cheese whiz, salt, grated parmesan cheese (optional)

olive oil, onion, finely chopped, garlic cloves, crushed, crushed tomatoes, chicken stock, tomato paste, soft brown sugar, cream, spring onion

fresh mussels (about 5 dozen), scrubbed and beards removed, onions, finely chopped, celery ribs, finely chopped, water, white wine or chicken broth, clam juice, minced fresh parsley, garlic cloves, minced, salt, pepper, half-and-half cream

butter, garlic, crushed, dried tarragon, chopped parsley, onion, chopped, green pepper, chopped, lettuce, shredded, watercress, chopped, chicken stock, salt and pepper, to taste, milk, egg yolks, scalded cream, chopped parsley or spring onion (for garnishing)

broccoli bunches washed and chopped into small chunks, celery stalks washed and cut into small pieces, onion diced, butter, cream / milk ( your preference as to what kind you like to use, table, half and half, low fat ,2% milk etc..), cornstarch, water (for cornstarch), water enough to cover vegetables in pot, chicken bouillons, salt, pepper, garlic seasoning, potato (optional)

unsalted butter, jalapenos, seeded and finely chopped, red onion, finely chopped, garlic cloves, minced, ripe tomatoes, cored and chopped, ripe avocado, half-and-half (or heavy cream if you prefer), chicken stock, fresh cilantro, salt and pepper, grated sharp cheddar cheese

olive oil, chopped onion, chopped garlic, chanterelle mushroom, sliced, flour, white wine, chicken stock, heavy cream or 1 cup whipping cream, salt and pepper, chopped fresh chives or 1 tsp parsley

fresh spinach, trimmed and coarsely chopped, chicken broth, shredded carrots, chopped onion, garlic cloves, minced, butter, cubed, king arthur unbleached all-purpose flour, heavy whipping cream, milk, pepper, ground nutmeg

bacon, coarsely chopped, sliced halved onions (about 2 lb.), garlic cloves, minced, sliced halved unpeeled new potatoes (about 1 lb.), reduced-sodium chicken broth, ham, chopped, salt, pepper, chopped fresh dill, sour cream

vegetable broth, head cauliflower, carrot , medium, celery ribs, onion, garlic, low-fat milk, flour, butter, salt , and perpper

onion, garlic cloves, stalk celery, olive oil, black pepper, red pepper flakes, chicken broth (i use knorr boullion cubes ), broccoli raab (washed and chopped ), margarine, flour, milk, cheese (to garnish )

potatoes (approximately ), bacon, diced and uncooked, onion , large, garlic, minced, water, beef bouillon cubes, rice flour, milk, salt

bacon fat or butter, onion, flour, garlic, celery, chicken stock (big can), heads broccoli (depending on how broccoli-y you want it ), washed, snapped into florets, stems heavily peeled and cut into rounds, cream, grated cheeses : cheddar and whatever other cheese you like. i add cheddar, parmesan, cream cheese, sour cream, etc.