1933 cream mustard sauce Recipes

egg, beaten, sugar, dry mustard, flour, apple cider vinegar, heavy cream

butter, red wine, sliced green onions, water, whipping cream, capers, drained, prepared mustard (i use dijon ), salt, freshly ground black pepper, beef bouillon cube (i use granulated bouillon in small packet)

english mustard powder, mayonnaise, worcestershire sauce, hp steak sauce (can substitute a-1 if you can tsp find hp), heavy cream, milk, salt

heavy cream, low-sodium chicken broth, coarse-grain mustard, chopped fresh tarragon, kosher salt, black pepper

prepared horseradish, dijon mustard, buttermilk, sour cream, fresh ground black pepper, sea salt, fresh rosemary, chopped

whipping cream, creole mustard or 3/4 cup other coarse grain mustard, worcestershire sauce, dijon mustard, ground pepper, dried basil (yes, dried !), white pepper, cayenne pepper, center-cut salmon fillets (preferably 2 1.5 lb fillets), unsalted butter, melted (1/2 stick), golden brown sugar, soy sauce, fresh lemon juice, dry white wine, sour cream

light mayonnaise, light sour cream, minced onion (dried ), garlic or salt as desired, salt, freshly ground pepper, chopped fresh parsley or dried can substitute basil or other herb, prepared dijon mustard

dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill

plain nonfat yogurt, nonfat sour cream, grated parmesan cheese, red wine vinegar, spicy brown mustard, soy sauce, dried marjoram, pepper, garlic clove, minced

mayonnaise, sour cream, curly parsley chopped, dijon mustard, white wine vinegar, ground red pepper

sour cream, creole mustard, cider vinegar, ground red pepper

sour cream, whole grain mustard, brown sugar, salt and pepper to taste

dijon mustard, sour cream, green peppercorns (rinsed and drained )

butter, flour, chicken broth, mustard, chopped onion, heavy cream, grated horseradish, fresh lemon juice , to taste, salt and pepper

heavy whipping cream (unwhipped), creole mustard or 3/4 cup any other coarse grain mustard, worcestershire sauce, dijon mustard, black pepper, dried basil, cayenne pepper, salt (optional), sour cream (added later), center cut salmon fillets (skin on, can use 1 more fillet if desired), butter, melted (unsalted preferably ), light brown sugar, soya sauce, fresh lemon juice, dry white wine