237 cream mushroom fettuccine Recipes

fettuccine, cooked and drained, fresh small broccoli florets, asparagus spears, trimmed and cut into 1-1/2-inch pieces, water, boneless skinless chicken breast halves, cut into 1-inch strips, butter, divided, zucchini, sliced, diagonally sliced carrots, sliced mushrooms, snow peas, sweet red pepper strips, sliced green onions, garlic clove, minced, olive oil, salt and pepper to taste, heavy whipping cream, minced fresh parsley, shredded parmesan cheese

fettuccine pasta, olive oil, unsalted butter, sliced mushrooms, garlic cloves, minced, crushed red pepper flakes, tomatoes, drained and chopped, white wine, heavy cream, salt, grated parmesan cheese

green onions, chopped finely, flour, seasoning salt, chicken tenders, cut into bite size pieces, butter, roasted garlic (from jar), sliced mushrooms, fettuccine pasta, white wine, heavy whipping cream, pecan pieces, grated parmesan cheese

fettuccine (1/2 egg & 1/2 spinach), broccoli florets, bell pepper, cut in 3/4-inch squares, onion, chopped (1/2 cup), oil, boneless chicken breast , cut into small strips, cream of mushroom soup, water, basil, crushed, shredded cheddar cheese

fettuccine pasta, italian-style pork sausages, olive oil, button mushrooms, sliced, garlic cloves, crushed, green olives, large, seeded, sliced, lemon rind, grated, lemon juice, parsley, fresh, chopped, cream

chicken breasts, flour, asiago cheese, shredded, eggs, vegetable oil, artichoke hearts, chopped (canned ), shallots, chopped, minced garlic, sliced mushrooms, asiago cheese, shredded, low-fat milk, heavy cream, uncooked fettuccine

fettuccine, broken in half, frozen creamed spinach, thawed and drained, light sour cream, shiitake mushroom, sauteed (drain excess liquid before adding to sour cream), breadcrumbs, preferably fresh, cheddar cheese, finely grated, salt , to taste

dry fettuccini noodles, butter, divided, baby portobello mushrooms, sliced, onion, chopped, garlic, minced, cream cheese, all-purpose flour, whipping cream, freshly grated parmesan cheese, divided, shrimp, peeled and deveined, salt and pepper to taste, green onions, chopped

cream of mushroom soup, milk, red pepper, diced, parmesan cheese, garlic, minced, parsley, chopped, linguine or 4 cups fettuccine, cooked

dried fettuccine or 8 oz linguine, asparagus, trimmed and cut into 1 1/2-inch pieces, sliced fresh shiitake mushrooms or 3 cups cremini mushrooms, leeks, thinly sliced or 1/2 cup chopped onion, garlic cloves, minced, olive oil, mushroom broth or 1/3 cup vegetable broth, half-and-half or 1/4 cup light cream, salt, black pepper, chopped plum tomato, shredded fresh basil, shredded fresh oregano, pine nuts, toasted, shredded parmesan cheese (optional)

fettuccine, condensed cream of mushroom soup, undiluted, cream cheese, cubed, canned sliced mushrooms, drained (can use more ), whipping cream, parmesan cheese, melted butter, garlic powder (or to taste), parmesan cheese, shredded mozzarella cheese, shredded swiss cheese, cubed cooked chicken, seasoned bread crumbs, butter, melted, parmesan cheese

sliced mushrooms, garlic, minced, margarine, cottage cheese, fettuccine, light cream or 1/4 cup half-and-half, margarine, cut into small pieces, freshly grated parmesan cheese, chives

refrigerated fettuccine (or angel hair), olive oil, shallots, finely chopped, shiitake mushrooms, thinly sliced, marsala wine, chicken broth, heavy cream, fresh parsley, chopped, sun-dried tomato packed in oil, sliced, salt

butter, olive oil, boned skinned whole chicken breast, cut into 3/4-inch chunks (about 8 oz.), chopped scallion, minced garlic, heavy cream, fresh mushrooms, thinly sliced, diced tomatoes, drained, frozen peas, thawed, salt, fresh ground pepper, chopped fresh basil, dried fettuccine or 1 lb fresh fettuccine, freshly grated parmesan cheese

marinated artichoke hearts, drained , reserve marinade, butter, sliced mushrooms, chopped walnuts, fresh garlic cloves, minced, dried basil, ricotta cheese, parmesan cheese, heavy cream, spinach fettuccine

olive oil, pancetta or bacon, cut into small dice, wild boar shoulder (may substitute lamb, venison or pork), cut into 1/2 inch cubes, essence , recipe follows, chopped yellow onions, chopped celery, chopped carrots, portobello mushrooms, stems removed , wiped clean, and chopped, minced garlic, dry white wine, diced tomatoes and their juices, tomato paste, dark chicken stock , or chicken broth, salt, freshly cracked black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, heavy cream, dry fettuccine, minced fresh parsley, garnish, freshly grated parmesan, topping

uncooked fettuccine, butter, chopped shallots (about 1 medium), sliced cremini mushrooms (about 2 1/2 cups), sliced oyster mushroom caps (about 2 cups), sliced shiitake mushroom caps (about 2 cups), garlic cloves, minced, dry sherry, organic vegetable broth (such as swanson certified organic), chopped fresh parsley, creme fraiche or sour cream, chopped fresh thyme, salt, freshly ground black pepper, shaved fresh parmesan cheese (about 1/2 cup)

fettuccine, cream of mushroom soup, undiluted, cream cheese, cubed, sliced mushrooms, drained (or may use canned), whipping cream, margarine, garlic powder (to your taste ), grated parmesan cheese or 3/4 cup grated romano cheese, shredded mozzarella cheese, shredded swiss cheese (or may use equivalent of slices), cubed cooked chicken, seasoned bread crumbs, margarine, melted, grated parmesan cheese or 1 -2 tbsp grated romano cheese