941 cream lemon raspberry Recipes

butter, softened, cream cheese, softened, sugar, egg, lemon juice, chopped lemon zest, flour, baking soda, seedless raspberry jam

pie shells, baked & cooled, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped until stiff peaks are formed, granulated sugar, cornstarch, water, lemon juice (typically from 1 lemon), fresh raspberries

heavy whipping cream, sugar, orange juice, frozen lb cake, thawed, lemon curd, fresh raspberries

graham cracker crumbs, brown sugar, butter, melted, cornstarch, cold water, lemon juice, frozen sweetened raspberries, thawed, grated lemon peel, reduced-fat vanilla ice cream, softened, egg whites, sugar

prepared regular graham cracker pie crust or 1 chocolate graham wafer pie crust, cream cheese, softened, sweetened condensed milk (not evaporated), egg, lemon juice , plus, lemon juice, divided, raspberry preserves (strawberry preserves can always be substituted)

ricotta cheese, lemon juice, egg whites, room temperature, cream of tartar, sugar, fresh raspberries or 1/4 cup raspberry jam

refrigerated pie crust , softened as directed on box (pillsbury), almond paste, whipping cream, unflavored gelatin, cold water, lemon juice, fresh raspberries (or frozen ), sugar, sugar, frozen juice concentrate, thawed (cranberry raspberry)

frozen raspberries in syrup, thawed, whipping cream, frozen lemonade concentrate, thawed, sweetened condensed milk, fresh lemon juice, garnish: fresh mint sprigs

all-purpose flour, sugar, butter, softened, baking powder, baking soda, sour cream, eggs, lemon rind, grated, cream cheese, softened, sugar, raspberry jam (or frozen raspberries like i mentionned above in the description)

whipping cream, grated lemon peel, sugar, egg yolks, vanilla extract, salt, golden brown sugar, fresh raspberries, chambord (black-raspberry liqueur) or creme de cassis (black-currant liqueur)

reduced fat raspberry cream cheese, from 8-oz container, softened, marshmallow creme, lemon yogurt, fresh fruit , pieces or berries

all-purpose flour, powdered sugar, butter, cream cheese, room temperature, sugar (or splenda ), eggs, heavy whipping cream, vanilla, lemon , zest of, raspberries, sugar , to dust top

frozen raspberries in light syrup, thawed, butter, melted, sheets phyllo dough (cover with plastic wrap and then a damp kitchen towel to prevent dough from drying out), cream cheese, softened, cottage cheese, egg, sugar , plus, sugar, divided, lemon juice, divided, vanilla, fresh raspberry (to garnish )

frozen raspberries , in syrup, thawed, butter, melted, sheets phyllo dough (cover with plastic wrap and then a damp kitchen towel to prevent dough from drying out), cream cheese, softened, cottage cheese, egg, sugar, divided, lemon juice, divided, vanilla, fresh raspberries for garnish

granulated sugar, divided, lemon zest, finely grated, all-purpose flour, baking powder, salt, unsalted butter, softened (1 stick), egg, buttermilk, vanilla extract, fresh raspberry, heavy cream

raspberry gelatin, boiling water, jellied cranberry sauce, frozen sweetened raspberries, lemon juice, sour cream

graham cracker crumbs, dark brown sugar, unsalted butter, melted, fresh lemon juice, cream cheese, room temperature, sugar, grated lemon peel, sour cream, whipping cream, fresh lemon juice, vanilla extract, eggs, room temperature, sour cream, sugar, vanilla extract, tawny port, sugar, raspberry vinegar, grated lemon peel, strawberries , unhulled, halved through stem

frozen raspberries in syrup, thawed, egg whites, powdered sugar, divided, chilled heavy whipping cream, grated lemon peel, ground cinnamon, coarsely crushed amaretti cookies (italian macaroons; about 3 oz), divided