186 cream lemon muffins Recipes

chopped pecans, sugar , plus, sugar, wheat germ , plus, wheat germ, raspberries, fresh or frozen unthawed, flour, baking powder, cinnamon, salt, sour cream, milk, egg, lightly beaten, powdered sugar, lemon juice

fresh blueberries, sugar , plus, sugar, all-purpose flour, baking powder, salt, grated lemon zest, egg, room temperature, slightly beaten, half-and-half cream or 1 cup milk, almond extract, butter, melted, sugar, flour, cinnamon, cold butter

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish )

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

golden raisin, dried currant, dark rum, all-purpose flour, sugar, baking powder, baking soda, salt, grated nutmeg, unsalted butter, room temperature (3/4 stick), sour cream, egg, room temperature, vanilla, powdered sugar, drops fresh lemon juice

margarine or 200 g butter, sugar, eggs, wheat flour, baking powder, ground cardamom, sweet bread crumbs (e.g. crumbled biscuits), ground almonds (appr. 80 g), cream, raspberry jam, water, sugar, arrack liqueur or 2 -3 tbsp rum, raspberry jam or raspberry marmalade, icing sugar, water or 2 tsp lemon juice

all-purpose flour, baking powder, baking soda, buttermilk, eggs, sour cream, vegetable oil, fresh chives, chopped, savory, fresh lemon rind , of grated

king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, sliced peaches, drained, cream cheese, eggs, milk, honey, butter, melted, grated lemon peel, bran flakes cereal

unbleached all purpose flour, baking powder, salt, baking soda, buttermilk, eggs, sour cream, olive oil, chopped fresh chives or green onion tops, chopped fresh basil, chopped fresh dill, chopped fresh marjoram, grated lemon peel, melted butter

soft unsalted butter, white sugar, eggs, lemon zest, sweet white sorghum flour, rice flour, tapioca flour, baking powder (or 1/2 tsp cream of tartar, 1/2 tsp baking soda, 1/2 tsp cornstarch), baking soda (if combining above, add another 1/2 tsp to mix), salt, plain yogurt, blueberries (frozen are fine), raw sugar

dried morel, butter, chopped shallot, organic vegetable broth, fresh lemon juice, reduced-fat sour cream, chopped fresh chives, divided, chopped fresh tarragon, divided, salt, divided, fresh ground black pepper, divided, eggs, egg whites, english muffins, split and toasted

banana muffin mix, mashed ripe bananas (about 2), eggs, vegetable oil, whole milk, egg whites, sugar, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, fresh lemon juice, ripe bananas, walnuts (4 oz), toasted, chopped

lobsters, butter, fresh mushrooms or 1/2 cup canned mushroom, sliced, green peppers, sliced, flour, salt, pepper, lobster liquid and milk, cream, lemon juice, halved toasted english muffins or toast rounds

all-purpose flour, shredded cheddar cheese, cornmeal, sugar, chopped almonds, baking powder, ground nutmeg, grated lemon , rind of, salt, egg, cream-style corn, vegetable oil

king arthur unbleached all-purpose flour, shredded cheddar cheese, cornmeal, sugar, chopped almonds, baking powder, ground nutmeg, grated lemon peel, salt, egg, cream-style corn, vegetable oil

whole wheat flour (all-purpose flour is fine, too), baking soda, salt (if using ed butter, omit this), cinnamon, unsalted butter, softened at room temperature, brown sugar (either light or dark), egg, at room temperature, vanilla extract, sour cream (or pureed cottage cheese or tofu, with a tsp. or so of lemon juice), molasses, natural bran (not bran flakes cereal!)

almond flour (ground almonds), baking powder, cream, egg, lightly beaten, vegetable oil or 1/4 cup softened butter, vanilla, flavored extract, of your choice (banana , lemon, strawberry, etc.), nuts (optional)

all-purpose flour, sugar , plus, sugar, divided, baking powder, grated lemon peel, salt, dried papaya, finely diced, coarsely chopped banana chips, chopped macadamia nuts, flaked coconut, milk, butter, melted, sour cream, egg, beaten