621 cream lemon condensed milk Recipes

sweetened condensed milk, whole milk, fresh lemon juice, sugar, grated lemon peel, freezer pop molds or 8 paper cups (3 oz each) and wooden pop sticks

yellow cake mix, eggs (divided ), vegetable oil, cream cheese, softened, eagle brand condensed milk (not evaporated milk), lemon juice concentrate, grated fresh lemon rind (optional), vanilla extract

plain sweet cookie crumbs, butter, melted, cream cheese, softened, sweetened condensed milk, lemon juice, lemon , zest of, gelatin , (2 tsp), boiling water, whipping cream

egg yolks, sweetened condensed milk, lemon juice, whipping cream

whole graham crackers, sugar, salt, unsalted butter, melted and still warm, condensed milk, zest of 2 lemons, egg yolks, heavy cream, vanilla extract, sugar

sweetened condensed milk, vanilla, cream cheese, lemon juice

egg white, margarine, sugar, reduced-fat vanilla wafer crumbs ( about 36 cookies), eggs, low-fat sweetened condensed milk, fresh lemon juice, grated lemon rind, lemon rind strips ( optional), mint leaves ( optional)

sugar, butter, powdered sugar, vegetable oil, egg, almond extract, baking soda, cream of tartar, flour, lemon curd (lemon pie filling, mousse or any kind of pie filling), sweetened condensed milk (use only if the filling is to thick ) (optional)

graham cracker crumbs, white sugar, butter, melted, cream cheese, softened, white sugar, evaporated milk, sweetened condensed milk, lemon juice

reduced-fat vanilla wafers, sugar, margarine or butter, softened, egg white, grated lemon rind, fresh lemon juice, fresh lime juice, eggs, low-fat sweetened condensed milk, lemon rind strips (optional), mint leaves (optional)

meringue crust (recipe follows ), sweetened condensed milk (14 oz), lemon juice, grated lemon zest, egg whites, cream of tartar, whipping cream , whipped

gingersnaps (about 35), unsalted butter melted, granulated sugar, kosher salt divided, eggs, sweetened condensed milk, lemon zest finely grated, lemon juice, heavy cream, sugar

graham cracker crumbs (about 8 cookie sheets), sugar, butter or stick margarine, melted, egg white, lightly beaten, grated lemon rind, fresh lemon juice (about 3 lemons), fat-free sweetened condensed milk, carton lemon fat-free yogurt (such as yoplait), unflavored gelatin, water, sugar, water, egg whites, cream of tartar

heavy cream, heaping tbsp powdered sugar, condensed milk, lemons,squeezed ,for the juice(note: heat the lemon slightly to rinder for juice for the lemon, grate the 4 lemons for all the yellow rind

ladyfingers , halves, condensed milk, lemon juice concentrate, egg whites, cream of tartar, whipping cream , stiffly whipped

vanilla wafers, butter, condensed milk, lemon juice, cream cheese

crushed cookies (digestives are good), butter, melted, ground cinnamon, boiling water, lemon jell-o gelatin, lemon juice, grated fresh lemon rind, condensed milk, cream cheese, vanilla essence

baked pastry shell, frozen red raspberries, thawed, tb cornstarch, eagle brand sweetened condensed milk, do not attempt to substitute evaporated milk), realemon lemon juice, whipping cream , stiffly whipped