162254 cream frosting martha stewart velvet Recipes

cornstarch, whole milk, divided, heavy cream, sugar, unsweetened cocoa powder, fine salt, vanilla extract, cherries chopped

cream cheese, softened, mayonnaise, green onions, chopped, ground black pepper, ground nutmeg, shredded swiss cheese, sliced almonds

super moist white cake mix (i used betty crocker), frozen lemonade concentrate, thawed (put the rest in the freezer you can use it for other recipes and this 1!), sour cream, cream cheese, room temperature, egg whites, lemon zest (no pith), cream frosting (i used betty crocker) or 1 (12 oz) can your favorite white frosting, limoncello, lemon zest

butter softened, sugar, flour, grs. semi-sweet chocolate or milk chocolate melted, milk, egg whites, egg yolk, do 1 batch of plain vanilla and then divide it into 2., plain vanilla, cream cheese ), vanilla, butter, powder sugar, chocolate, take the 1/2 vanilla frosting and add, cocoa, milk

food cake mix (the kind with pudding in the mix), sour cream, water, vegetable oil, eggs, vanilla, butter, cocoa, powdered sugar, sour cream, vanilla

butter, softened, sour cream, vanilla extract, lemon juice, salt, sugar

cream cheese, butter, softened, sugar, cream, vanilla extract

unsweetened chocolate, melted and cooled, sweetened condensed milk, water, vanilla extract, instant chocolate pudding mix, heavy cream , whipped

brownie mix, butter, melted, sour cream (not reduced fat ), eggs, butter, semi-sweet chocolate chips, sour cream, powdered sugar

butter at room temperature, sugar, eggs, cake flour sifted, whole milk, pure vanilla extract, salt, butter cream frosting, butter softened, confectioners sugar, whole milk, ingredients, chopped toasted almonds, cherry extract, almond extract

martha white all-purpose flour, salt, shortening, cold water

cream cheese pastry, butter or margarine, softened, brown sugar, egg, vanilla extract, salt, coarsely chopped pecans

grated zucchini, sugar, oil, eggs, baking powder, cinnamon, flour, baking soda, salt, vanilla, chopped nuts, frosting: 2 1/2 cup confectioner s sugar, sour cream, shortening, vanilla, salt

butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)

angel food cake, chocolate ice cream, vanilla ice cream, strawberry ice cream, cream frosting, almonds, toasted