185219 cream frosting martha stewart velvet cake Recipes

cake, shortening, white sugar, eggs, room temperature, butter flavored extract, unsweetened cocoa powder, buttermilk, room temperature, salt, all-purpose flour, white vinegar, baking soda, cream cheese frosting, butter, room temperature, cream cheese, room temperature, sugar , sifted, vanilla extract

cake, flour, sugar, baking soda, salt, cocoa powder, vanilla, vegetable oil, buttermilk - room temperature, eggs - room temperature, white distilled vinegar, pecans & coconut - garnish, icing : cream cheese frosting, butter, cream cheese, powdered sugar, vanilla, egg whites

yukon gold potatoes, peeled and cut into 1 inch pieces, coarse salt and pepper, heavy cream, whole milk, unsalted butter

potatoes (small, red and white (12 to 15 of each)), salt, dry vermouth, white wine vinegar, sugar, creme fraiche or 1 1/2 cups sour cream, celery seed, pepper, freshly ground, cornichons, drained and thinly sliced or finely chopped (about 3/4 cup), scallions , cut into 1/4-inch slices on the bias, fresh flat-leaf parsley, loosely packed, coarsely chopped

unsweetened cocoa powder (i usually add a little more), sugar, light corn syrup, light cream or 1/4 cup evaporated milk, salt (calls for kosher, i use regular), unsalted butter (i leave out the above salt if i only have regular butter), vanilla

butter, room temp, sugar, eggs, flour, baking soda, salt, mashed very ripe banana, sour cream (i use light ), vanilla extract, chopped walnuts (optional) or 1/2 cup pecans (optional)

light brown sugar , packed, cornstarch, salt, ground ginger, ground cinnamon, pumpkin puree (fresh or canned ), eggs, lightly beaten , plus, egg , for glaze, evaporated milk, heavy cream

cake flour, instant chocolate pudding mix, unsweetened cocoa powder, salt, butter, softened, white sugar, eggs, buttermilk, vanilla extract, baking soda, distilled white vinegar, all purpose flour, milk, white sugar, butter, softened, vanilla extract

cream cheese, at room temperature, butter, at room temperature, red velvet cake mix, dry, brown sugar, powdered sugar, chocolate chip

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

chicken stock, pared pumpkin, cut into 1/2-inch cubes, sliced onion, garlic, minced, kosher salt, dried thyme leaves, peppercorns, sugar pumpkin, heavy cream, warmed, chopped fresh flat-leaf parsley

heavy cream, unsalted butter, at room temperature, white sugar, egg yolks, lightly beaten, cognac

blue cheese, cream cheese, softened, black sesame seed, cracker , for serving

sugar, egg yolks, heavy cream, whole milk, vanilla bean, split and scraped, salt, nutella

fresh cranberries or 12 oz frozen cranberries, sugar, kirsch, kirsch, cinnamon stick, all-purpose flour, baking powder, salt, unsalted butter, room temperature, dark brown sugar, eggs, pure vanilla extract, milk, dried cranberries, heavy cream, chilled, sugar , sifted

cream cheese, softened, butter, room temperature, red velvet cake mix, dry, brown sugar, chocolate chip, vanilla wafer

cream cheese room temperature, butter room temperature, egg, vanilla extract, red velvet cake mix, sugar for dusting