142 cream cucumber soup Recipes

cucumbers, peeled, seeded & chopped, avocado, peeled, seeded & chopped, sour cream, chicken broth, onion, chopped, dried dill, lemon juice (or more to taste), salt (or to taste), pepper (or to taste)

vegetable oil, onion, chopped, potato, peeled and diced, chicken broth, water, cucumber, peeled, seeded and chopped, heavy cream, ear of corn, husked, fresh parsley, chopped, salt & freshly ground black pepper

avocados, ripe and unblemished, english cucumber, unpeeled, roughly chopped (about 2 cups), garlic cloves, fresh lemon juice, chicken stock, salt, sour cream , for serving, hot pepper sauce, for serving (such as tabasco )

courgettes or 1 large cucumber, brown onion, water, chicken stock cube , you can use vegetable stock cube instead (i use maggi), salt & freshly milled black pepper, schwartz italian seasoning, double cream, basil leaves (to garnish ), olive oil, plain flour, & a little water for a thickener (optional)

chicken or vegetable broth, potatoes, butter, carrots (diced ), salt, pepper, sour cream, dill pickles, salt, dill pickle juice, garlic (minced ), bay leaf

cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded , and finely diced cucumber, plain yogurt, sour cream, english-style dry mustard , or to taste, chopped fresh mint leaves, cucumber slices and mint sprigs for garnish

cucumbers, peeled, seeded, and chopped, onion, chopped, chopped fresh dill, chicken stock, heavy double cream

low-fat buttermilk, english cucumbers, peeled, seeded and shredded, flat leaf parsley, minced, scallions, white only, sliced, sea salt, fresh ground black pepper, low-fat sour cream (optional)

seedless cucumber, onion, lemon , juice of, fresh mint leaves, canned condensed beef consomme, undiluted, light cream, salt & pepper

low sodium chicken broth, chopped green onion, lemon juice, sea salt, fresh chopped dill to taste, garlic powder, non fat yogurt, sour cream, seeded diced cucumber, also good with additional fresh cilantro , chives or mint

beets, trimmed, scallions, chopped, cucumber, peeled, seeded, chopped, grated fresh horseradish, wine vinegar, beet juice, chicken broth, salt and freshly ground pepper, sour cream, handful fresh dill sprigs

chicken stock, potatoes, cucumbers , pickled in brine, butter, sour cream, plain flour, salt and pepper

poblano chilies, olive oil, chopped onion, garlic cloves, tomatillos, husked, rinsed , cut into 1/2-inch pieces, english hothouse cucumber, peeled, chopped (about 2 cups), canned low-salt chicken broth, minced seeded jalapeno chilies, fresh lime juice, chopped fresh cilantro, whipping cream, green onions, chopped

poblano chilies, olive oil, chopped white onion, garlic cloves minced, tomatillos husked rinsed and cut into 1/2 pieces, english cucumber peeled and chopped, chicken broth, minced seeded jalapeno chilies, fresh lime juice, chopped fresh cilantro, whipping cream, green onions chopped

yogurt, rich creamy type (not the non-fat yogurt variety), sour cream, water, cucumbers, peeled & seeds scooped out and cup up into small pieces, scallion, chopped up finely, garlic, chopped finely, lemon juice (if using a tangy type yogurt, eliminate or use 1 tablespoon)

two 14 to 16 oz english (seedless) cucumbers, garlic, minced, kosher salt plus more to taste, scallion, trimmed and chopped, buttermilk or 1 cup milk plus 1 cup sour cream, minced fresh mint, minced fresh dill, minced flat-leaf parsley, cayenne pepper plus more to taste, freshly ground black pepper to taste, freshly squeezed lemon juice , to taste (optional), copyright 2001 television food network , g.p. all rights reserved.

chopped fresh cilantro, chopped onion, fresh lime juice, fat-free buttermilk, reduced-fat sour cream, salt, freshly ground black pepper, cucumbers (about 2 1/2 lb), peeled , halved lengthwise, seeded, and coarsely chopped, jalapeno pepper, halved and seeded, tomatoes, halved

onion, sliced, chopped fresh dill, vegetable oil, chicken broth, fresh lemon juice, seedless cucumbers, peeled, seeded, and chopped, freshly ground white pepper to taste, an 8-oz container low-fat sour cream, beet mousseline, garnish: fresh dill sprigs