121 cream cheese vegetable spread Recipes

unpeeled, large raw shrimp (21/25 count ), diced sweet onion, olive oil, cream cheese, softened, green onions, finely chopped, celery rib, finely chopped, crumbled blue cheese, mayonnaise, sour cream, chopped fresh parsley, lemon juice, dijon mustard, salt, pepper, assorted fresh vegetables, french bread baguette slices

onion, chopped, minced garlic, butter, brie cheese, rind removed and cubed, cream cheese, cubed, sour cream, brown sugar, lemon juice, worcestershire sauce, salt, pepper, sourdough bread, paprika, fresh vegetables

refrigerated cheese tortellini, frozen peas , corn or 1 cup pea pods, cream cheese spread with garden vegetables or 1 (8 oz) container chive and onions, milk, frozen chopped cooked chicken breasts

feta cheese, crumbled, mayonnaise(i use light ), garlic, minced, dried basil, crushed, dried oregano, crushed, dried dill weed, dried thyme, crushed, salt, assorted vegetables , crackers, or sliced and toasted baguatte

herbed feta cheese, crumbled, reduced-fat cream cheese (neufchatel), milk, fresh ground pepper, vegetables or cracker

reduced-fat cream cheese, cubed, lime juice, minced fresh cilantro, ranch salad dressing mix, chopped jalapeno pepper, garlic powder, salt, assorted crackers or fresh vegetables

unpeeled large raw shrimp, diced sweet onion, olive oil, cream cheese, softened, green onions, finely chopped, celery rib, finely chopped, crumbled blue cheese, mayonnaise, sour cream, fresh parsley, chopped, lemon juice, dijon mustard, salt, pepper, assorted fresh vegetable, french baguette , slices

sesame seeds, cream cheese, softened, ricotta cheese or 1/2 cup small curd cottage cheese, minced parsley, garlic salt, assorted raw vegetables

softened cream cheese, crumbled blue cheese, room temp, shredded cheddar cheese, room temp, vegetable oil, sweet onions , quartered then thin sliced, fresh cranberries, sugar + 2 tsp for onions, water, balsamic vinegar, coarsely chopped walnuts

refrigerated cheese tortellini, frozen peas, cream cheese spread (garden vegetable flavor or chive and onion), milk, frozen chopped cooked chicken breasts

reduced-fat cream cheese, fat-free mayonnaise, garlic cloves, minced, dried basil, crushed, dried oregano, crushed, dill weed, dried thyme, crushed, crumbled feta cheese, fresh vegetables and/or crackers

nonstick vegetable oil spray, dried cranberries, nonfat cream cheese, room temperature, soft fresh goat cheese (such as montrachet; about 1 3/4 oz), plain nonfat yogurt, honey

whole garlic bulbs, olive oil, butter, cubed, unsweetened apple juice, lemon juice, minced fresh chives, water, grated lemon peel, minced fresh parsley or 1-1/2 tsp dried parsley flakes, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, cream cheese, softened, assorted fresh vegetables

mrs. dash garlic and herb seasoning, crabmeat, chopped green onions (both white & green parts), fresh lemon juice, reduced-fat cream cheese, softened, nonfat plain yogurt, fresh parsley, chopped, grated parmesan cheese, paprika, to garnish, vegetable oil cooking spray

crabmeat, shell pieces and cartilage removed, chopped parsley, chopped fresh basil (1/2 tbsp if dried ), chopped green onion, cream cheese, crackers , vegetables or toasted baguettes

light cream cheese, softened, imitation crabmeat, flaked, minced scallions, prepared horseradish, franks redhot original cayenne pepper sauce, worcestershire sauce, sliced almonds, paprika, cracker, vegetable dippers

prepared hummus, very thin wheat bread, shredded carrot, sliced radishes (about 3), bibb lettuce leaves, garlic -and-herb cream cheese spread (such as alouette), basil leaves, cucumber, sliced, thick) slices tomato

frozen chopped spinach, milk, vegetable oil, bottled roasted garlic, salt, hot sauce, cream cheese, cut up, keebler club original cracker