91 cream cheese salsa ups Recipes

  • Creamy Tortilla Roll Ups
    cream cheese, softened, garlic powder, flour tortillas and
    3 More
    cream cheese, softened, garlic powder, flour tortillas, refried beans, cilantro leaf (optional), salsa
    10 min, 6 ingredients
  • Queso Verde Dip
    pounduncooked ground turkey, chopped onion (1 large) and
    10 More
    pounduncooked ground turkey, chopped onion (1 large), cooking oil, green chili salsa (salsa verde), cream cheese, cut up, shredded monterey jack cheese (8 oz), poblano pepper, seeded and chopped, worcestershire sauce, ground cumin, garlic cloves, minced, snipped fresh cilantro, tortilla chips
    3 hour 15 min, 12 ingredients
  • Tortilla Roll-Ups
    azteca super size or burrito tortilla and
    6 More
    azteca super size or burrito tortilla, cream cheese, softened, chopped green onion, chopped green olives, chopped red bell pepper, chopped green pepper, salsa (to mix with cream cheese)
    15 min, 7 ingredients
  • Jalapeno Roll Up's
    flour tortillas, cream cheese, sour cream and
    8 More
    flour tortillas, cream cheese, sour cream, chopped drained black olives (optional), shredded cheddar cheese, chopped green onion, chives, garlic powder , to taste, season salt (optional), salsa , to taste, jalapeno, chopped very fine (optional)
    31 min, 11 ingredients
  • Makeover Mexican Roll-Ups
    fat-free cream cheese, fat-free sour cream and
    7 More
    fat-free cream cheese, fat-free sour cream, shredded reduced-fat cheddar cheese, chopped green chilies, drained, green onions, chopped, chopped ripe olives, drained, garlic powder, flour tortillas (10 inches), room temperature, salsa , optional
    25 min, 9 ingredients
  • Turkey Roll-Ups
    butterball roasted deli-thin sliced turkey breast and
    8 More
    butterball roasted deli-thin sliced turkey breast, soft cream cheese, hot salsa, green onions, chopped, minced fresh cilantro, flour tortillas (10-inch), salt and pepper, red bell pepper , cut into strips, shredded lettuce
    15 min, 9 ingredients
  • Tortilla Roll Up
    tortillas, sour cream, cheese, shredded and
    5 More
    tortillas, sour cream, cheese, shredded, imitation crabmeat, green onion, tomato, olive, salsa
    10 min, 8 ingredients
  • Tortilla Roll Ups
    flour tortilla, low fat, cream cheese, low fat and
    1 More
    flour tortilla, low fat, cream cheese, low fat, chunky salsa
    3 ingredients
  • Chicken Breast Roll Ups
    boneless skinless chicken breast halves and
    4 More
    boneless skinless chicken breast halves, cream cheese, softened, salsa, cumin, green onions with top, chopped
    5 hour , 5 ingredients
  • Mexi Olive-Chicken Roll-Ups Mexi Olive-Chicken Roll-Ups
    cream cheese, softened, mayonnaise and
    11 More
    cream cheese, softened, mayonnaise, olives, well drained and finely chopped (use green or black or half of each), chopped green chilies, drained, fresh garlic, minced (or 1/4 to 1/2 tsp garlic powder), chili powder (or to taste), tabasco sauce (to taste), seasoning salt (optional and to taste), lettuce leaves (optional), deli smoked chicken, thinly sliced (can use more or less ), flour tortillas, salsa (optional, use for dipping ) or picante sauce (optional, use for dipping)
    1 hour 15 min, 13 ingredients
  • Hoopin And Hollerin Roll Ups Hoopin And Hollerin Roll Ups
    cream cheese, softened, chopped and drained black olives and
    3 More
    cream cheese, softened, chopped and drained black olives, several tsp of drained , minced jalapenos (jar), flour burrito size tortillas, salsa, medium hot
    5 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Mexican Roll-Ups Mexican Roll-Ups
    flour tortillas, cream cheese, sour cream and
    2 More
    flour tortillas, cream cheese, sour cream, green onions, chopped, salsa
    2 hour , 5 ingredients
  • Potato Tortilla Roll-Ups Potato Tortilla Roll-Ups
    vegetable oil, potatoes , o'brien, frozen, prepared and
    7 More
    vegetable oil, potatoes , o brien, frozen, prepared, black beans, drained, mexicorn, flour tortillas, mozzerella cheese, cheddar cheese, salsa, light sour cream
    9 ingredients
  • Black Bean and Corn Roll Ups Black Bean and Corn Roll Ups
    corn and black bean salsa, cheddar cheese, shredded and
    3 More
    corn and black bean salsa, cheddar cheese, shredded, cream cheese, taco seasoning, frozen pie crust, thawed
    14 min, 5 ingredients
  • Tortilla Roll-Ups Tortilla Roll-Ups
    chopped black olives, cream cheese, green onions and
    3 More
    chopped black olives, cream cheese, green onions, tortillas, ranch dressing, salsa
    5 min, 6 ingredients
  • Southwest Chicken And Bacon Roll-ups Southwest Chicken And Bacon Roll-ups
    garden veggie cream cheese, softened and
    4 More
    garden veggie cream cheese, softened, chunk breast of chicken , tuna or white turkey, drained, crumbled bacon (bacon bits or crisp turkey bacon works), salsa (i prefer medium or hot spice), flour tortillas
    1 hour , 5 ingredients
  • Southwest Souffle Roll-Up (Healthier!) Southwest Souffle Roll-Up (Healthier!)
    egg yolks, unbleached flour or 2 tbsp all-purpose flour and
    12 More
    egg yolks, unbleached flour or 2 tbsp all-purpose flour, salt, low-fat milk, egg whites, cream of tartar, potatoes, peeled and cut into 1/4-inch cubes, red bell pepper, chopped, onion, chopped, dried oregano, salt, bulk turkey ham, chopped (not slices), shredded reduced-fat cheddar cheese (2 oz.), salsa
    1 hour , 14 ingredients




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