583 cream cheese cream puffs Recipes

boiling water, margarine, eggs, flour, instant vanilla pudding, milk, cream cheese, softened

water, butter, all-purpose flour, eggs, chocolate chip (4 oz), butter, light corn syrup, cream cheese, softened, milk, instant vanilla pudding, cool whip

water, oleo, flour, eggs, cream cheese, milk, french vanilla instant pudding, cool whip, hersheys chocolate syrup

water, margarine, flour, eggs, instant vanilla pudding, milk, cream cheese, softened, cool whip, chocolate syrup or chocolate shavings

butter, flour, eggs, water, vanilla instant pudding mix, milk, cream cheese, softened, cool whip, chocolate syrup

cream cheese, softened, sugar, egg yolks, grated lemon peel, vanilla extract, salt, frozen puff pastry, thawed, egg, water

cream cheese, softened, monterey jack cheese, shredded, jalapeno peppers, diced, fresh minced garlic, green onions, diced, black pepper, wonton wrappers, vegetable oil (for frying )

cream cheese with vegetables, mushroom stems and pieces, drained, chopped onion, bacon, cooked and broken up, hot pepper sauce, crescent roll dough

water, butter or margarine, flour, eggs, cream cheese, milk, vanilla instant pudding

water, butter, flour, eggs, cream cheese, milk, instant vanilla pudding mix, chocolate syrup

water, butter, flour, eggs, instant vanilla pudding, cream cheese, softened, milk, tub of cool whip, chocolate syrup

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

water, butter, flour, eggs, sm. package. instant vanilla pudding, cream cheese, milk, cool whip, choc. sauce or syrup

water, butter or maragine, all purpose flour, eggs, cream cheese, softened, vanilla instant pudding mix, milk, chocolate syrup, grated chocolate (optional)

water, butter or margarine, flour, eggs, cream cheese, softened, x 4 oz vanilla instant pudding mix, milk, cool whip, thawed, chocolate syrup, grated chocolate

cream cheese with garlic and herbs, torn stemmed spinach, pepper, frozen puff pastry sheets, thawed, sweet and sour sauce (optional)

pastry, butter, salt, boiling water, siftedall purpose flour, eggs, vanilla instant pudding (this depends on how stuffed you want your puff), cream cheese, softened, milk per pudding package instructions

cream cheese, softened, sugar, cool whip, crushed pineapple, stella doro anginetti cookies