147 cream cheese chocolate mousse Recipes
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yellow cake mix (jiffy), all-purpose flour, water, egg and5 Moreyellow cake mix (jiffy), all-purpose flour, water, egg, raspberry-cranberry frozen juice concentrate, thawed, cream cheese, softened, cool whip , reserve 1 cup for garnish, instant white chocolate pudding and pie filling mix, fresh raspberries35 min, 9 ingredients
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chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
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Cherry Almond Mousse Piepie shell baked and cooled, eagle brand condensed milk and8 Morepie shell baked and cooled, eagle brand condensed milk, unsweetened chocolate, tea almond extract, maraschino cherries, drained, patted dry and chopped ; reserve 8, cream cheese room temp ., cold water, instant vanilla pie filling, whipping cream - whipped, toasted almond slivers or slices9 min, 10 ingredients
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Peanut Butter Mousse Cakeoreo cookie crumbs, chopped peanuts, separated and8 Moreoreo cookie crumbs, chopped peanuts, separated, granulated sugar, separated, butter, melted, heavy cream, separated, creamy peanut butter (18 oz jar), cream cheese, softened, powdered sugar, vanilla, semisweet chocolate pieces6 hour 15 min, 10 ingredients
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Mango Mousse in Crispy Cupsheavy cream, white chocolate baking squares, chopped and12 Moreheavy cream, white chocolate baking squares, chopped, cream cheese, at room temp, sugar, grated lime rind, diced ripe mango (from 1 peeled , seeded mango; save remainder for sauce below), chopped ripe mango (from 1 mango above), sugar, fresh lime juice, butter, marshmallows, grated lime rind, vanilla, crisp rice cereal55 min, 14 ingredients
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Raspberry Mousse Cheesecakegelatin, cold water, raspberry preserves, granulated sugar and7 Moregelatin, cold water, raspberry preserves, granulated sugar, heavy whipping cream, cream cheese softened, granulated sugar, eggs, vanilla, chocolate crumb crust prepared30 min, 11 ingredients
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Fools Peanut Butter Mousse Cakechocolate sandwich cookie crumbs 500 ml and9 Morechocolate sandwich cookie crumbs 500 ml, chopped peanuts, separated 250 ml, granulated sugar, separated 125 ml, butter, melted 25 ml, heavy whipping cream, separated 500 ml, creamy peanut butter 500 ml, cream cheese, softened 2, icing sugar 500 ml, vanilla 25 ml, semi-sweet chocolate chips15 min, 10 ingredients
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Fudgy Peanut Butter Mousse Cupssugar cookie mix, pecans,toasted and chopped fine, flour and7 Moresugar cookie mix, pecans,toasted and chopped fine, flour, unsalted butter,melted, heavy cream, chunky peanut butter, cream cheese,softened, sugar, vanilla extract, semi-sweet chocolate chips10 ingredients
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Olive Garden Raspberry Mousse Cheesecakegelatin, cold water, raspberry preserves, sugar and6 Moregelatin, cold water, raspberry preserves, sugar, heavy whipping cream, cream cheese, softened, sugar, eggs, vanilla, chocolate crumb crusts, prepared31 min, 10 ingredients
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Oreo Mousseoreos, butter-melted, cream cheese, sugar, cool whip and1 Moreoreos, butter-melted, cream cheese, sugar, cool whip, chocolate instant pudding6 ingredients
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Strawberry Mousse Squaresboiling water, strawberry flavor gelatin and5 Moreboiling water, strawberry flavor gelatin, oreo chocolate sandwich cookies, crushed, butter, melted, cream cheese, softened, thawed cool whip whipped topping, divided, strawberries, sliced, divided7 ingredients
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Cocoa Mousse Pie (Splenda)fat free cream cheese, splenda granular, sugar substitute and4 Morefat free cream cheese, splenda granular, sugar substitute, unsweetened cocoa, vanilla extract, chocolate crumb crusts1 hour , 6 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Quick Choc Mousse Filling for Cakes or Swiss Roll!butter, chocolate, broken up (use the best quality ) and2 Morebutter, chocolate, broken up (use the best quality ), vanilla (or use 3 tsp citrus liqueur like grand marnier or cointreau or van der hum), cream cheese15 min, 4 ingredients
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No-Bake Mud Pieoreo ultimate chocolate creme icing 7-oz. and4 Moreoreo ultimate chocolate creme icing 7-oz., oreo pie crust 6-oz., publix bakery brownies with cream cheese icing, sugar-free dark chocolate mousse 2.3 oz., chocolate morsels5 ingredients
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