111 cream cheese chocolate cheese ball Recipes

day-old bread cubes, coarsely chopped malted milk balls, semi-sweet chocolate chips, sliced almonds, toasted, chocolate syrup, low-fat milk, cream cheese, softened, egg, instant malted milk powder, cream (optional)

cubed day-old bread, coarsely chopped malted milk balls, semisweet chocolate chips, sliced almonds, toasted, chocolate syrup, milk, cream cheese, softened, egg, malted milk powder, cream , optional

cream cheese, softened, powdered sugar, chocolate chip, vanilla, chopped pecans, chocolate graham cracker sticks (or something similar for dipping)

butter, brown sugar, vanilla, light cream cheese or 8 oz cream cheese, sugar, chocolate chip, pecans, finely chopped (optional)

cream cheese, smooth peanut butter, chocolate wafers for melting, either dark or milk chocolate or 3 lb of wilbur s, powdered sugar, vanilla extract, margarine

cream cheese (block softened ), white chocolate (melted ), caster sugar, hazelnuts (roasted and chopped), ginger biscuits (to serve ), chocolate chip bread (to serve )

cream cheese, sugar, sour cream, vanilla extract, eggs, beaten, graham cracker crumbs, vanilla chips (white chocolate, etc), shortening, assorted candy sprinkles , nuts, grated chocolate, coconut, etc, lollipop sticks

cream cheese, softened, butter, softened, sugar, chocolate chip, brown sugar, jiff chunky peanut butter, chopped pecans

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese (melted ), semi-sweet chocolate chips, butter, milk (or a spoon more to make it creamier), chopped almonds, sprinkled sugar

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

reduced-fat cream cheese, splenda sugar substitute, vanilla, sugar-free peppermint candies, sugar free chocolate chips or 1/4 cup other sugar free chocolate, finely chopped

cream cheese, softened, chopped pecans, milk chocolate chips, finely chopped, starlight mints, crushed, red and green sprinkles , optional, chocolate wafers

softened cream cheese, brown sugar, butter softened, powdered sugar, chopped nuts, vanilla flavoring, chocolate chips

brown sugar, butter, softened, cream cheese, softened, semi-sweet chocolate chips, pecans, finely chopped, powdered sugar, vanilla extract

milk, canola oil, almond extract, king arthur unbleached all-purpose flour, brown sugar, baking cocoa, baking powder, coarsely chopped malted milk balls, semisweet chocolate chips, sugar, malted milk powder, boiling water, cream cheese, softened and cubed, vanilla ice cream and sliced almonds

softened cream cheese, butter, softened, vanilla extract, sugar, brown sugar, semi-sweet chocolate chips, chopped pecans, graham crackers (regular or sticks), or vanilla wafers

cream cheese, softened, butter, softened, vanilla, icing sugar, brown sugar, semisweet mini chocolate chips, skor english toffee bits

cream cheese, softened, almond flavoring, powdered sugar, chocolate chips, sliced almonds