1842 cream cheese butter cookie Recipes

granulated sugar (1 lb), unsalted butter, softened (1 lb or 4 sticks), cream cheese, room temperature, real vanilla extract, eggs, all-purpose flour, salt

sugar, butter, softened, cream cheese, salt, almond extract, vanilla, egg, yolk only, all pourpose flour, colored sugar or decorating icing

sugar, chopped walnuts (optional), vegetable shortening (such as crisco ), butter, softened, cream cheese, softened, white sugar, almond extract, vanilla extract, all-purpose flour

butter, cream cheese, room temperature, granulated sugar, salt, vanilla, egg, milk, all-purpose flour, toasted coconut, pecan halves or halved candied cherry

cream cheese, butter, softened, egg, vanilla extract, yellow cake mix, sugar

cream cheese, butter, softened, egg, vanilla extract, yellow cake mix, sugar

cookie crust, butter or sugar cookies, finely crushed, butter, melted, fresh pears, cored and sliced, brown sugar, cornstarch, ground nutmeg, juice from 1/2 lemon, cream cheese, softened, egg, honey, vanilla (or 1 each and almond), butter, softened, flour, brown sugar, shredded coconut or finely chopped nuts or oats

butter, softened, cream cheese, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, pecan pieces, toasted, cream cheese, softened, powdered sugar, milk

all purpose flour, chilled cream cheese , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, apricot jam, sweetened flaked coconut, dried tart or bing cherries

granulated sugar, butter softened, cream cheese softened, vanilla extract, baking powder, egg, flour

butter (room temperature ), egg (room temperature ), oats (i use country choice, organic oven toasted quick ), plain flour, cream cheese, sugar, orange zest (fresh ), salt

butter, softened, shortening, cream cheese, sugar, flour, salt, vanilla, chopped walnuts, egg whites, beaten, apricots or 1 (10 oz) jar raspberry jam

butter, softened (no substitutes), cream cheese, softened, vanilla, flour, sugar (or more or less depending on how sweet you preper your cookies), salt, chopped pecans, icing sugar, for rolling

butter, vanilla extract, egg, cream cheese, butter recipe cake mix, powdered sugar

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

cream cheese cookies, butter, cream cheese softened, sugar, flour, chopped pecans

butter, softened, cream cheese, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, pecan pieces, toasted, cream cheese, softened, powdered sugar, milk

butter, softened, cream cheese, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, pecan pieces, toasted, cream cheese, softened, powdered sugar, milk