374144 cream bundt cake cream fresh berries Recipes

sugar, cornstarch, egg whites, at room temperature, cream of tartar, salt, vanilla extract, lemon curd, sour cream, assorted fresh berries, garnish: fresh lemon zest

whole graham crackers, butter, cream cheese, room temperature, sugar, egg, sour cream, fresh lemon juice, grated lemon peel, vanilla extract, fresh berries

butter (softened ), sugar, eggs, almond extract, all-purpose flour, baking powder, baking soda, salt, sour cream (12 oz container), whole berry cranberry sauce, pecans (finely chopped ), sugar, water, almond extract

butter or 3/4 cup margarine, softened, sugar, eggs, almond extract, all-purpose flour, baking powder, baking soda, salt, sour cream, whole berry cranberry sauce, pecans, finely chopped, sugar, water, almond extract

almond paste, unsalted butter, plus more, unsalted butter, for greasing the pan, pure vanilla extract, eggs, milk, salt, cake flour, baking powder, water, whiskey or 3 tbsp rum or 3 tbsp cognac, sugar, mixed berries (raspberries, blueberries, strawberries and or or blackberries), apricot jam , diluted with, water, mint leaves, sour cream or 1 cup creme fraiche

butter, softened, granulated sugar, eggs, grated fresh lemon rind, lemon juice, all-purpose flour, ground almonds, baking powder, baking soda, salt, sour cream, fresh blueberries, icing sugar, milk, almond extract, sliced almonds, toasted

granulated sugar, all-purpose flour (about 13 1/2 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, grated lemon rind, eggs, vanilla extract, reduced-fat sour cream, fresh blueberries, powdered sugar, fresh lemon juice

cream cheese, softened, butter or 1/2 cup margarine, softened, sugar, milk, eggs, vanilla, flour, baking powder, salt, baking soda, fresh berries , sliced as needed, brown sugar, chopped nuts

cake flour, baking powder, unsalted butter, sugar, egg whites, milk, clear vanilla extract, non-dairy whipping cream, white chocolate dots, vegetable shortening, unsalted butter softened, clear vanilla extract, powdered sugar, cream, fresh raspberries

whole graham crackers, butter, cream cheese, room temperature, sugar, egg, sour cream, fresh lemon juice, grated lemon peel, vanilla extract, fresh berries

all-purpose (plain ) flour, sugar, baking powder, baking soda ( bicarbonate of soda), salt, chilled butter, cut into small pieces, sour cream, mixed berries such as blackberries , blueberries, strawberries and/or raspberries, sugar , or to taste, heavy (double ) cream, vanilla extract (essence)

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

cream cheese , softned, warm water, yellow cake mix, butter, melted, sugar, oil, eggs

assorted fresh berries, washed and patted dry , such as strawberries, raspberries, blackberries and blueberries (strawberries hulled and sliced), sugar, water, grated orange zest, self-rising flour, cake flour, sugar, baking powder, salt, baking soda, cold unsalted butter , plus 2 tbsp melted butter, heavy cream, all-purpose flour, lightly sweetened whipped cream , for serving, mint sprigs, for garnishing

cream cheese, softened, butter (margarine), softened, sugar, milk, eggs, vanilla, flour, baking powder, salt, baking soda, fresh berries, brown sugar, chopped nuts