25 cream bruschetta baguette Recipes

cream cheese, at room temperature, garlic powder, dried marjoram, ground thyme, coarse black pepper (10 grinds), red bell pepper, quartered, red ripe tomato, seeded and diced small, white onion, diced small, pitted black olives, chopped, marinated artichoke hearts, and stems chopped, garlic cloves, chopped, feta cheese, crumbles, basil olive oil, balsamic vinegar, baguette , cut into 1-inch slices, best olive oil

baguette, cut into 8 slices and toasted, garlic clove, extra virgin olive oil, boursin garlic and cream cheese with herbs, tomatoes, halved, fresh basil leaf (to garnish ), salt and pepper, to taste

baguette-style french bread, cream cheese, honey, strawberries, sliced, strawberry jelly

french baguette , cut into 30 (1/2-inch) slices, garlic cloves, olive oil, frozen baby peas, chopped fresh mint, cream cheese, at room temperature, grated parmesan, salt and pepper

garlic cloves, salt, chopped roma tomatoes , seeds removed or 1 can (28 oz) petite diced tomatoes, well drained, prepared pesto, shredded parmesan cheese, olive oil, sugar, pepper, tub (8 oz) cream cheese with herbs, baguette, sliced 1/4 inch thick , brushed with olive oil and toasted, italian parsley leaves or minced fresh parsley

french baguette (cut into 30, 1/4-inch, slices), olive oil or 2 tbsp vegetable oil, tomatoes, chive & onion cream cheese (from 8 oz container), roast beef, thinly sliced (can use deli), fresh coarse ground black pepper, green onions, sliced (about 1/2 cup)

fresh mango, green onion, thinly sliced, diced red bell pepper, fresh cilantro, chopped, jalepeno chili, seeded and finely chopped, lime juice, cream cheese with pineapple, baguette , french bread

french bread baguette, cream cheese, ricotta cheese, dried oregano, dried basil, pizza sauce, onion cut into paper thin wedges, parmesan cheese grated

french baguette, cut into 36 slices 1/2-inch thick, cream cheese, crumbled blue cheese, fig preserves or 1/2 cup jam

cooked lump crab, butter, shallots, diced, garlic, minced, white wine, heavy cream, old bay seasoning, roasted red pepper, chopped, fresh parsley, chopped, french or italian baguette , sliced on the bias in 12, 1 inch slices, fresh parmesan, grated, salt and fresh ground pepper

baguette , cut on the diagonal into 16 (1/2 inch) slices, garlic, peeled and halved, butter plus more for the bruschetta, more (5 oz) lobster tails, thawed if frozen, eggs, beaten, cream cheese or boursin cheese, cut into small cubes, fresh chives, chopped, sea salt, fresh cracked pepper, truffle oil , optional

french baguette , cut into 1/4-inch slices, olive oil, cream cheese, horseradish , to taste, flat iron steak, fresh coarse ground black pepper, coarse sea salt, tomatoes, thinly sliced, basil, thinly sliced

french bread baguette (1/4 inch thick ), olive oil, celery rib, chopped, chopped pimiento-stuffed olives, sliced ripe olives, drained and chopped, prepared italian salad dressing, garlic cloves, minced, spreadable chive and onion cream cheese, chopped cherry tomatoes

goat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil

thick) slices diagonally cut whole-grain french baguette, light mayonnaise, tub-style light cream cheese, chopped fresh basil, thick) diagonal slices plum tomato (about 5 large plum tomatoes), freshly ground black pepper, basil leaves

button mushrooms, washed and sliced, shiitake mushrooms, washed and sliced, oyster mushrooms, washed and sliced, butter, oil, minced shallot, minced chives, toasted pine nuts, whipping cream, balsamic vinegar , vinagrette, baguette, sliced and toasted, balsamic vinegar, dijon mustard, olive oil , not extra virgin, salt

sliced fresh mushrooms, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, chopped onion, olive oil, heavy whipping cream, worcestershire sauce, kosher salt, coarsely ground pepper, french bread baguette (1/2 inch thick ), garlic clove, peeled and halved, minced fresh basil , parsley and thyme

thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam