171194 crannberry rice nut bake brains Recipes

all-purpose flour, oats, brown sugar, golden raisins, flaked sweetened coconut, chopped macadamia nuts, baking soda, butter, melted, water, honey

egg - large 1, cinnamon powder - 1 tsp, baking powder - 3/4 tsp, baking soda - 1/4 tsp, milk - 3/4 cup, raisin - a few

rice flour, sugar, baking powder, salt, egg, lightly beaten, rice milk or 1 cup soymilk, oil

baking potatoes (about 8 oz. each), heavy cream, vegetable stock, lemon juice, garlic cloves, crushed, chopped basil, pine nuts, parmesan cheese, grated, salt and pepper

chicken broth, uncooked wild rice, uncooked long grain rice, onion, chopped, carrots , halved lengthwise and sliced, dried rosemary, crushed, butter, cubed, garlic clove, minced, fresh broccoli florets, pepper

brown rice flour, baking powder, salt, butter, milk, egg, agave nectar, lemon zest, lemon juice, or more to taste, diced candied ginger

sticky brown rice, quinoa, baked bean curd/tofu , cut into long thin strips, carrots cut into matchsticks, nori seaweed sheets, pickled cucumbers (low sodium), cut into matchsticks, avocados, peeled, pitted, and sliced, cilantro sprigs, for garnish, pickled ginger, for garnish

sugar, butter or 1/2 cup margarine, softened, eggs, mashed ripe bananas, milk, vanilla, all-purpose flour, nuts , if desired, baking soda, salt

unsweetened cocoa powder, all-purpose flour, sugar, whole milk, semisweet chocolate, coarsely grated, espresso , or strong coffee, heavy cream , whipped to soft peak, pine nuts, baked for 8 minutes in a 400 degree fahrenheit oven

rice flour, rice bran, sugar, baking powder, baking soda, buttermilk, egg whites beaten, vegetable cooking spray, fresh fruit

butter, room temperature, light brown sugar, egg, vanilla, all purpose flour, rolled oats, pine nuts, baking soda, salt

butter, at room temperature, light brown sugar, egg, vanilla, all-purpose flour, rolled oats, pine nuts, baking soda, salt

nuts roasted and finely crushed, flour, sugar, water, vegetable oil, baking powder, baking soda, apple cider vinegar, cardamom pods peeled and finely ground, fennel seeds finely ground

egg, honey, oil, milk, vanilla, cooked rice, flour, baking powder, baking soda, salt

mexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.

brown rice flour, baking powder, stevia powder, cinnamon, nutmeg, ener-g egg substitute (mixed in 2 tbsp water), rice milk, vegan butter, melted, vanilla, unsweetened applesauce

baking mix, butter, softened, granulated sugar, brown sugar , packed, vanilla, eggs, chocolate chips, nuts, chopped