130697 cranberry chicken iii Recipes

all-purpose flour, black pepper, skinless chicken pieces, small breast,legs,thighs. (about 1 1/2- 2lb), margarine (more if needed), water, fresh cranberries or 1 1/2 cups frozen cranberries, brown sugar, balsamic vinegar

cranberry-walnut chicken salad, adapted quite loosely from gourmet, cubed (1/2 inch) cooked chicken (about 1 3/4 lb) (i like to brine mine first, then poach it in water for 15 to 20 minutes because i am completely neurotic about chicken getting dried out in any way.), walnuts, toasted and chopped, celery rib, diced into small bits (1 cup), more tbsp finely chopped shallot, dried cranberries, mayonnaise, tarragon vinegar , if you have it, or champagne or white wine vinegar works well, too, chopped fresh tarragon or herb or your choice, salt, black pepper

chicken tenderloins, flour, salt and pepper, butter, oil, dry white wine, chicken broth, country-style dijon mustard, cornstarch, water, ocean spray craisins (original sweetened dried cranberries), sliced green onion, green part only

boneless skinless chicken breast, flour, salt and pepper, butter, lite olive oil or 1 tbsp vegetable oil, white wine, chicken broth, dijon mustard, cornstarch, water, craisins (dried sweetened cranberries), sliced green onion (green part only )

boneless pork shoulder (trim off and excess fat), onion, thinly sliced (optional), dried sweetened cranberries (or to taste), chicken broth, cranberry juice cocktail, cornstarch

cranberries (unsweetened ), chicken (uncooked ), sweetened cranberry juice, sugar, honey, brown sugar, craisins

chicken thighs, cranberry sauce, russian-style salad dressing, dry onion soup mix

skinless, boneless chicken breast halves, whole cranberry sauce, crushed pineapple, drained, ground cinnamon

skinless, boneless chicken breast halves, catalina salad dressing, whole berry cranberry sauce, onion soup mix

skinless chicken pieces (breasts or thighs), onion, chopped, oil, dijon mustard, salt, pumpkin pie spice, chicken bouillon granules or 2 chicken bouillon cubes, orange juice, orange rind, grated, cranberries, uncooked, sugar, red bell pepper, diced, yellow bell pepper, diced

portabella mushrooms, mesclun, dried sweetened cranberries, complete recipe of cranberry and sausage prepared stuffing (see below), quinoa grain, uncooked, sweet italian sausage, casings removed, unsalted butter, melted, leek, coarsely chopped, celery, chopped, rosemary, chopped, thyme, chopped, dried sweetened cranberries, chicken stock, goat cheese, salt and pepper, to taste

chicken thighs, boneless and skinless (other cuts of chicken ok), grapeseed oil, for frying, salt and black pepper, to taste, cranberry sauce (homemade , please! see recipe link above), stone ground dijon mustard, brown sugar, fresh parsley, for garnish

orange, roasting chickens, salt and pepper, sweet potato, olive oil, chicken broth, whole berry cranberry sauce, white wine vinegar

chicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter

chicken tenderloins, flour, salt and pepper, unsalted butter, olive oil, dry white wine, chicken broth, dijon mustard, cornstarch, water, dried sweetened cranberries (ocean spray craisins), sliced green onion, green part only

olive oil, onions, finely chopped, garlic cloves, minced, dried sage, cracked black peppercorns, salt, mixed mushrooms, sliced, brown rice, rinsed, wild rice, rinsed, dried cranberries, chicken stock, orange , grated zest of and juice of, chicken thighs, bone-in, skinless, butter, olive oil, fresh whole wheat bread crumbs, almonds, sliced, toasted

chicken tenderloin, king arthur unbleached all-purpose flour, salt and pepper to taste, butter, canola oil, white wine, chicken broth, country-style dijon mustard, cornstarch, water, ocean spray craisins original sweetened dried cranberries, sliced green onions, green part only

chicken stock, fresh cranberries or 3 cups frozen cranberries, sugar, port wine, chopped fresh thyme, fresh thyme sprig, for garnish